An Easy Recipe to Prepare Aloo ka Paratha at Home

An Easy Recipe to Prepare Aloo ka Paratha at Home

Aloo ka Paratha, a yummy fried Indian bread, is the undisputed king for all kinds of servings: breakfast, lunch and dinner. The dish is prepared by mashing potatoes with spices and chillies. The mixture is filled in the dough to spice up the dish.

A majority of the ingredients that are used to prepare the dish are readily available. Also, unlike other dishes, it neither involves too many items nor complicated steps. As a result, it can be prepared with ease.

Speaking of its popularity, it is as popular as Hyderabadi dum biryani in Sugarland, Texas. If you happen to be one of the foodies who prefer home-made food rather than paying a visit to the restaurants for the same, here’s good news – you can prepare it at home by following some simple steps that are given below.


  • Flour (2 cups)
  • A peeled and mashed large sized potato (1)
  • Rock salt (1tsp.)
  • Knead water
  • Ghee for frying
  • Coriander leaves (1tbsp.)
  • Dry flour

How to Prepare Aloo Ka Paratha

  • Mix all the ingredients together: mashed potatoes, chilli powder, rock salt, green chillies and coriander leaves.
  • Knead the dough in the same way as it is done for normal paratha.
  • Now, pinch the edges after making flat rounds. For best results, ensure that it is done 1/3 way towards the central portions so that it forms a cup. Next, place some filling in it.
  • Make the edges wet so as to bring them together to cover the filling. Seal it properly by making use of the pinching technique.
  • Try rolling it out thinly as far as possible. Make sure it does not tear apart.
  • Now, put the parathas in the oil and fry them until they become crisp on both sides.

This concludes the preparation of Aloo ka Paratha. To experience the taste of the paratha, serve it hot. Also, remember the following points in order to ensure that you leave no stone unturned to prepare it in the best possible manner.

Recipe Notes

Rolling the dough is imperative to ensure that the parathas stay in shape before they are placed in the oil for frying. To ensure this, knead the dough as smoothly as possible. This will also make it easy to roll the parathas with ease. Use milk for smoother dough.

For a spicier taste, consider adding crushed ginger-garlic or mint leaves. An important thing to remember while making paratha is that the stuffing can be changed I accordance with your preferences to suit your taste bud.

The Recipe for Baby Corn Chilli Fry

Chilli Baby Corn is a versatile dish which can be prepared on a number of occasions, including a kitty party or a game night. Popular for being a delicious appetizer, the Chinese recipe is the favourite of the lovers of spicy foods. Not just kids but the people from all age-groups relish the prospect of having it.

The yummy starter recipe is prepared using two basic ingredients – baby corns and a batter made with gram flour. As for vegetables, onions, garlic and capsicum are used in specific quantities to add taste to the dish.

Here is the recipe for the dish which is used for preparing the dish in Indian restaurants in Sugarland Texas. Try out the simple steps described below to prepare and try out the mouth-watering dish at home.


  • Baby corn (2 cups)
  • Onions (4)
  • Garlic paste (1 teaspoon)
  • Vegetable oil (6 tablespoons)
  • Green pepper (1)
  • Teaspoon cumin seeds (1)
  • Salt as per taste

For Dough

  • Gram flour (2 cups)
  • Turmeric (1 teaspoon)
  • Chilli powder (1 teaspoon)

For Garnishing

  • Spring onions (2 tablespoons)

Instructions to Prepare Chilli Baby Corn

  1. Put the baby corns under running water and wash them well. Then set them aside. Make fine pieces of onions using a chopping board. Also, chop capsicum and chillies into fine pieces. You can either cut the baby corns into two pieces or slice them.
  2. Take chilli powder, gram flour, turmeric powder and water in a bowl. Mix all the ingredients together to form a batter with a thin consistency. In the dough, dip the sliced baby corns and set it aside.
  3. Pour some oil on a saucepan and place it over medium flame. After heating the oil properly, drop the baby corns in the fry and stir them well. Heat a tablespoon of oil on another frying pan. When heated, put cumin seeds. Cook it for a few seconds to get rid of the raw smell of the mixture.
  4. Now, gather the finely chopped pieces of capsicums and onions in the pan. Stir it for a while and put the lid over the pan to cover it. After cooking it for 10-15 minutes, place the baby corns into the pan and sauté for at least 10 minutes. Use chopped spring onions to garnish the mixture and serve it hot.

Enjoy the recipe at home with your loved ones by following the aforementioned simple steps.

The Recipe for Palatable Chicken 65

Chicken 65 is a spicy chicken dish which involved red chicken chunks that are deep fried. It is eaten as a snack with slit green chillies, lemon wedges and onion slices. This dish is prepared in a number of ways. That is to say, the recipe for the dish varies from one region to another.

For example, the process in which it is prepared in Indian restaurants in Sugarland, Texas is different from the way in which it is prepared at home.

The recipe and the procedure to prepare the popular dish is given below.


  • Aji no moto (1/2 tsp.)
  • Chopped coriander leaves (1/2 bunch)
  • Chicken (2lbs)
  • Cumin seeds, chilli powder, salt, pepper powder (1/2 tsp. each)
  • Corn flour (2 tsp.)
  • Egg (1)
  • Chopped curry Leaves (4-5)
  • Ginger (1/2 tsp.)
  • Chopped garlic (1 tsp.)
  • Green chilli – 4 to 5 – number
  • Oil to fry
  • Ginger-garlic paste (2 tsp.)


  1. Take dark chicken meat in a non-reactive bowl to fry the chicken pieces.
  2. Add Aji-no-moto, salt, pepper powder-pinch, ginger-garlic paste and corn four. Next, add an egg to the mixture to coat the meat so that the juices stay in.
  3. Take some oil in a frying oak. Heat it and add a few chicken pieces at a time. Avoid cluttering the wok while you do it. Keep frying until the bits of chicken turn golden brown. Thereafter drain and remove the oil using a paper towel.
  4. The sauce does not need to be salty. Add 2-3 tsp. of oil in a pan. Next, add curry leave, chopped chillies, 1 tsp. of ginger-garlic paste, aji-no-moto and sauté for s few minutes
  5. Now, add a little water and chicken to the mixture. Toss the chicken pieces gently. Thereafter, stir the coriander leaves and serve it hot.

The Ultimate Guide to Cooking Spicy Fried Chicken Biryani

For biryani lovers, nothing beats the prospect of a plateful or biryani. Whether you are spending a relaxing weekend or have a special occasion wherein you have invited your guests at home, spicy fried chicken biryani is one of the versatile chicken dishes which suits most occasions.

The ingredients of the spicy chicken dish and the procedure to prepare it at home are given below.


For Chicken Fry:

  • 1/2 kilogram chicken
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon Kashmiri chilli powder
  • salt as required
  • 1 spoon ginger- garlic paste
  • lemon juice made from 1 big lemon
  • Oil as per requirement

For Biryani Masala:

  • Fried Chicken
  • 6 big sliced tomatoes
  • 6 sliced onions
  • 4 crushed ginger pieces of 1 inch each
  • 10-15 crushed cloves of garlic
  • Chopped cilantro leaves as per requirement
  • 6 crushed green chillies
  • 5 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 2 big tablespoon curd
  • 4 tablespoon ghee or vegetable oil

For Biryani Rice:

  • 1 finely sliced onion
  • 3 tablespoons of vegetable oil
  • 1 teaspoon ghee, 2 cups of basmati rice
  • Whole garam masala to taste
  • (Pepper, bay leaves cardamom, ,cinnamon, star anise, fennel seeds cloves)
  • Water
  • Salt- as per requirement

Steps to Prepare Spicy Fried Chicken Biryani

  1. Put all the ingredients in a plate or a bowl for the marinating the chicken. Add a few drops of water to the paste and use the marinade to marinate the chicken nicely. Next, keep it in a refrigerator for a few hours.
  2. Boil some water and add all the garam masala spices and salt to the water. Let it boil. The add rice to it and sauté it. When the rice is done, switch off the flame and then drain the excess water by virtue of a strainer. Set it aside.
  3. Next, deep fry the marinated chicken with oil in a pan. Keep the deep fried chicken aside.
  4. Heat a wok/big pan. Add 4 tablespoons of oil from the chicken fry to it. Add the sliced onion and cook it well when it is hot. Sauté it with salt until the chicken becomes tender. Continue it for at least 6 minutes.
  5. Add the tomatoes and cook well until the tomatoes and onions mix together well. When it is cooked add the masala powders. Mingle all the ingredients together and use a spatula to press it nicely to smash everything. Continue cooking it for additional 5-6 minutes.
  6. Next, add cilantro leave to the chicken masala. Give it a gentle stir and allow the mixture to mingle with chicken pieces. Close the lid so that it can cook for 8-10 minutes. Keep stirring it gently at regular intervals. After the preparation of masala, add yoghurt and more cilantro leaves.
  7. Fry the ingredients for garnishing. On the heated pan add ghee, cashew nuts, and onion and fry raisins separately. Set the things aside.
  8. Now, heat the cooking vessel. Once hot, add 1 teaspoon ghee. Add the first layer or rice to it. After adding the chicken masala, spread it over the layer of rice evenly. Next, sprinkle some garam masala powder and ghee on the small holes. Close the lid and make it airtight. Cook it for another 10-15 minutes.

Your spicy fried chicken biryani is ready. Serve it hot. The chicken dish has resemblance with the way Hyderabadi dum biryani is prepared in Sugarland Texas.

Simple Steps to Prepare Egg Masala

Egg masala is a simple recipe comprising basic ingredients. It is taken as the ideal substitute for mutton or chicken in a regular diet. The best part about this dish is that it fits the bill on all the occasions: breakfast, lunch and dinner.

The health benefits of eggs are known to all. Perform the following steps to prepare tasty egg curry to enjoy the taste of Indian restaurants Sugarland Texas.


For Frying Boiled Eggs:

  • Oil (1 tbsp.)
  • Turmeric powder (½ tsp.)
  • boiled eggs (4-5)
  • salt to taste

For Egg Masala Gravy:

  • oil (2 tbsp.)
  • chopped green chillies (2-3)
  • 1 bay leaf
  • Finely chopped medium size onions (3)
  • dried red chillies (2)
  • Puree made out of 5 tomatoes
  • salt to taste
  • ginger garlic paste (½ tsp)
  • turmeric powder (¼ tsp)
  • red chilli powder (½ tsp)
  • roasted coriander seeds powder (½ tsp)
  • freshly chopped coriander leaves (2 tbsp)
  • water (2 cups)
  • kasoori methi (½ tsp)


For Boiling Eggs and Then Frying Them:

  • Boil 4-5 eggs and peel them.
  • Pour some oil in a wok. Heat it. Next, add salt and turmeric powder as per taste.
  • Add the boiled eggs and cook them on low flame for a few minutes
  • Set the eggs aside after frying them.

For Making Egg Masala Gravy:

  • Take some oil in a wok and heat it
  • Add chopped green chillies, a bay leaf and dried red chillies to it and cook them for a few seconds
  • Now, put the finely chopped onions. Cook them until their color changes to a little golden yellow.
  • Pour ginger garlic paste and cook it on a low flame for a few minutes. This will help in getting rid of the raw smell.
  • Mix tomato puree with it. Thereafter, add salt, red chilli powder, roasted coriander seeds powder and turmeric powder.
  • Mix the spices with the gravy.
  • On a low flame, sauté the egg gravy until the oil is ready. Once ready, the oil will begin to leave the sides.
  • Add a couple of cups of water and mingle them well
  • Add kasoori methi and freshly chopped coriander leaves. Mix them well.
  • Add the fried eggs to it.
  • Cook the gravy on low flame for at least 10-15 minutes
  • Turn the flame off when the curry is cooked well and ready.

Serve the dish hot with rice or roti to get the feel of its rich taste. In case you do not have sufficient time for frying the eggs, consider cooking the curry by adding plain boiled eggs.

The Ultimate Recipe for Amritsari Fish

Touted to be one of the healthiest and tastiest foods available for consumption in the market at the present time, fish is one of the foods which can be used to prepare numerous dishes to satisfy the taste buds of a majority of foodies. And though grilling a fish can be a little tricky, the task can be made simple and easy by following a series of uncomplicated steps.

When it comes to preparing a dish involving a fish, a number of methods can be put into use: steaming, baking, grilling, frying, slow cooking and boiling. However, it is imperative to ascertain that it is not overcooked. As is the case with other dishes featuring a fish, this is true in case of Amritsari Fish too.

If you are keen on the idea of trying out the dish, follow the steps given below to add a palatable taste to it.

Ingredients (for four servings):

  • Fish 8-10 equal size fillets (500gm)
  • Gram flour (1 cup)
  • Red chilli powder (1 tsp.)
  • Carom seed (1 tsp.)
  • Ginger-garlic paste (1.5 tbsp.)
  • Crushed black pepper (1 tsp.)
  • White vinegar (2 tbsp.)
  • Egg 1
  • Salt (as per taste requirements)
  • Lemon juice (1 tbsp.)
  • Chilled water (in a small quantity for batter)
  • Fresh coriander sprigs (for garnishing)
  • Oil (for deep frying)
  • Onion rings, chat masala and lemon wedges


  1. Soak the fish fillets in a marinate involving crushed black pepper vinegar and 1 tsp. oil. Sprinkle a little salt over it and set it aside for about 15-20 minutes.
  2. Now, mingle chilli powder, gram flour, carom seed and salt in a bowl. Then crack the egg and put its yolk over ginger-garlic paste. Put them together to prepare a thick batter. Next, pour 4 additional tbsp. of cold water to enhance its smoothness.
  3. From the marinated fish, drain the additional liquid. Put the batter over the fillets to coat them with it. Keep it aside for 5 mins. In the meantime, heat the oil to prepare it for frying.
  4. When the oil gets sufficiently hot, try dropping a tiny dollop of batter into it. If it gets back to the surface instantly, it means the oil is good to go for frying. Deep fry the fillets smeared until the surface of the fillets becomes golden and crispy.
  5. After running out the liquid, on a kitchen tissue, use fresh coriander to garnish it. Sprinkle curd, onion rings, lemon wedges and chat masala to give the dish a better taste.

In line with the recommendations of the expert chefs at Indian restaurants in Sugarland, Texas, make sure that the dish is served hot before you proceed to gorge on it.

Follow These Steps to Prepare Tasty Dal Tadka

Served with chapattis, steamed rice or jeera rice, dal tadka is one of the popular dishes which gives foodies a run for their money. It is prepared using red lentils, split black gram and split pigeon peas.

The spicy Indian dish involves a number of ingredients – ginger, onions, tomatoes, chilli, garlic, spices and so on. In addition, it also involves spices, garlic ghee or oil. The tadka complements the flavor of the dal by enhancing its taste.

Continue reading “Follow These Steps to Prepare Tasty Dal Tadka”

Steps to Prepare Yummy Crispy Onion Pakora

Crunchy onion pakodas, or onion fritters, are considered as one of the tastiest Indian snacks among other Indian street foods. Prepared with gram flour, it tastes great when tried out in the rainy season or the winter with hot ginger tea. Because it is easy to prepare, it is favoured by a majority of people, especially those who are in the habit of taking hot ginger tea in the evening.

Continue reading “Steps to Prepare Yummy Crispy Onion Pakora”

Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a familiar name in the world of non-vegetarian dishes. Just as other variants of non-veg biryani, it also involves rice, moderate spices and tender beats of chicken. However, unlike the general version of Hyderabadi chicken biryani, the boneless variant comprises tender chicken pieces without bones.

Known as the delectable rice delight of a number of foodies, this spicy Indian dish is cooked slowly to ensure no stone is left unturned in striking the perfect balance between the flavored spices and chicken.

Continue reading “Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani”

Steps to Prepare Yummy Chicken Manchurian

Chicken Manchurian is one of the most popular starter recipes. People from all age-groups relish it: adolescents, youngsters and elderly people. And there is a good reason why: this all-time favourite Asian chicken dish can be served with a variety of options. These include Hakka noodles, fried noodles and fried rice.

Whether you are looking to surprise your guests with your culinary skills or you are seeking an idea to impress your loved ones, nothing beats the prospect of preparing this dish.

Continue reading “Steps to Prepare Yummy Chicken Manchurian”