What to Order to Enjoy a Sumptuous Indian Meal?

What to Order to Enjoy a Sumptuous Indian Meal?

Indian cuisine is one of the most variant, delicious and extensive cuisines in the world. Availability of different kinds of foods, different level of spice and the freedom of moderating a particular dish to suit the palate of people from another area and food habit has made Indian cuisine so popular in the world. So, when you are visiting one of the best Indian restaurants Sugarland Texas to enjoy a sumptuous meal, ordering the right combination of food will be required.

Knowing About The Food – For instance, the choice of side dishes will depend on whether the main dish is rice or bread. If it is rice, then going for dishes that are a little spicier will be all right, but you are choosing bread and cannot handle spice, then choosing dishes that are mild or possible to made in the milder version will be the smart decision. After a meal comprising of appetizers, entrées, main dishes like bread or rice, ordering a pint of ice-cream may not be the best choice. You can go for traditional Indian desserts like Gajar ka halwa or Gulab jamun and such. The Indian restaurants Sugarland Texas will offer these options for your consideration.

Little Differences To Remember – Soup is considered to be an appetizer which helps one to appreciate the foods coming subsequently, and though it is true with almost every other cuisine in the world, authentic Indian food is not complemented by soup. So, ordering a bowl of steaming soup may not be the best approach before a full Indian meal. Biryani is another large part of the Indian cuisine and it is considered to be a full meal on a plate itself. If you want to enjoy biryani, then not ordering any appetizer or accompaniment will be smart. Biryani has a lot of spices and is made with butter and meat; hence it becomes quite a filling dish. Even when, you order the subtle variant like Hyderabadi Dum Biryani, the dish remains equally filling. Therefore, ordering any other accompaniment may prove tough on your stomach and can hamper the ethereal experience of authentic Indian food.

To Conclude – So, ordering food in moderation, while considering points like affordability, stomach-capacity, ensuing discomfort (if you end up eating too much food), complementary nature of the food will be the smart decision. This way, you can enjoy the dining experience completely without wasting money or food.

Subtlety Always Bore More Prominence Than Imagined

Biriyani, as a dish has been popular and unique since its invention and presentation, but in the past few years, its essence has reached all over the world. When people order biriyani, they probably think about just the taste of the food and not its history and variety. Many people would argue that, eating simply means, enjoying the food and satisfying one’s hunger. Knowing about the history and trivia, doesn’t enhance the taste of the food any further, but that is not always true. Having an idea about the birth and gradual evolvement of a particular dish does enhance the experience of eating and it is true about Hyderabadi dum biryani Sugarland Texas too.

The Different Types of Biriyani – In India, quite a few types of biriyanis are cooked and they are aptly named too. For instance, the biriyani preferred and made famous by the Nawab of Lucknow is called named after the famous city and dynasty of Lucknow. Likewise, the biriyani made famous by the Nizam of Hyderabad is named after the same city and dynasty. There are also Awadhi biriyani, Kolkata biriyani and many more. Amongst all these available versions, Hyderabadi dum biriyani has always been quite special and even if you aren’t an expert or having Hyderabadi dum biryani Sugarland Texas instead of in India, the subtle yet magical taste of the food will be quite impressive.

A Little History – Before going to a restaurant and ordering the food, having some basic idea about the dish will be quite helpful, because this way, you can order the perfect combination of foods and have the best possible experience. Hyderabadi dum biriyani is unique in its taste, aroma and the method of cooking. This particular dish is well-known for its subtle taste which is derived from the usage of specific spices in specific amount and the kachhi method of cooking. The Hyderabadi dum biryani Sugarland Texas you will order, is also made by following the authentic recipe and method of cooking. Hence, the plate of authentic biriyani in all its glory gets delivered to your table every time.

The Birth of a Delicacy – Another interesting trivia about Hyderabadi dum biryani Sugarland Texas is that, despite being subtle, it has always been one of the most famous and prominent biriyani dishes. Additionally, it comes loaded with a long and fragrant history of the royal kitchen and the experiments that resulted in such interesting and delicious foods.

Why Mini Aloo Ka Paratha is Such A Unique Food?

Aloo ka Paratha is a typical North Indian dish made with potato and flour. Though it can be paired with both vegetarian and non-vegetarian dishes, the best way of eating this food will be with pickle and plain curd. The name of the dish can be roughly translated to bread with potato, but sadly the translation can never do justice to the mouth-watering nature of the food. To make this dish, normally all purpose or wheat flour is kneaded and made into little balls. These balls are then filled with the spicy potato filling and fried with butter or any other kind of cooking oil you want to. Getting to eat this dish in Indian restaurants Sugarland Texas shows both the popularity and reach of this particular dish.

A Few Tips to Enjoy The Aloo Paratha – If you are going to try aloo ka paratha for the first time, then there are a few points to know and remember, and they are:

  • For the optimum eating experience, use your fingers instead of cutlery
  • If you are not comfortable with butter or any particular kind of cooking oil, then mentioning it to the wait-stuff and management will be wise
  • A few spices and herbs are used in cooking the aloo paratha and if you are allergic to any of them, mentioning that beforehand will be of great help
  • Though aloo ka paratha tastes best with pickle and curd, you can easily try other Indian dishes
  • Normal-sized aloo paratha comes in the size of pita bread or sometimes a little bigger. If you want the food to provide the same eating experience while being fun size, then mini aloo ka paratha is the perfect choice and Indian restaurants Sugarland Texas provides this option

What is So Special in Mini Aloo Paratha – Now to get to the answer of the question mentioned above, exploring the subject more thoroughly is required. Aloo paratha is normally served and eaten as a main course, which means it can only come as a part of the traditional Indian. Yes, the Indian restaurants Sugarland Texas will accommodate and provide with just aloo paratha is required, but this way, you will lose the gastronomical experience that comes with the meal. Having mini aloo paratha provides with the unique chance of enjoying a particular dish while exploring another type of Indian food experience. This is what makes mini aloo paratha such a unique food.

Enjoy Mouthwatering and Sumptuous Indian Food Without Draining Your Wallet

The Indian flavor is dominating the world map in various fields and food is one of the most influenced one. After the initial reluctance regarding the usage of spices, the world population has significantly warmed up towards exotic dishes like biriyani, paratha, different variants of curry and chutney, snacks like samosa, pakora, bhaji, desserts like Gajar ka halwa, Gulab-jamun, kheer and many more. This is why; you now have a large selection of Indian restaurants Sugarland Texas to choose from, where enjoying Indian food is possible anytime you wish.

Arranging for The Big Family Meal – If your family and friends are also in love with this particular cuisine, then arranging a lunch or dinner party at a restaurant of your choice will be a nice occasion to come together and enjoy. The only concern may be the amount of expense, as it may be a little steeper than you thought. Before starting to worry about the possible dent in your wallet, finding potential solutions will prove to be a smart thing to do. This way, you will have a number of Indian restaurants Sugarland Texas to choose from and find the perfect place which provides good food within a reasonable price range.

The Steps to Help The Quest – To select the perfect restaurant, creating a simple yet effective strategy is required. Creating such a strategy is not complicated, you just need to follow a few steps and the solution will present itself without much ado. The steps needed to be followed are:

  • Doing research about the availability of options in your area
  • Gathering information about the establishments, including service, food quality, general amount of expense and so on. You can gain a clear idea about the restaurants in consideration by going through the customer reviews about them, posted in different travel guide sites.
  • Being sure about the rating and approval status by the health department.
  • The area you are comfortable with, including transportation facility for easier conveyance and less complication in planning.

Finding The Perfect Place – Once you have gathered the required information, the next step will be creating a comparison list of the available Indian restaurants Sugarland Texas. This way, all the pros and cons about the potential establishments will be there in-front of you which will make the selection process simpler and less time-consuming. After selecting the most suitable of the Indian restaurants Sugarland Texas, you can either choose to book a table or order take-away. Either way, you will be enjoying a sumptuous and mouthwatering Indian meal, acquiring another special experience.

4 South Indian Biryanis You Should Try Out

India is a nation of numerous flavourful cuisines, each has a distinct identity related to different regions or states in it. Here, different curries are taken either with steamed rice, fried rice or with bread made of flour. One of the rice dishes which is popular for its distinct taste among foodies both in India and abroad is biryani.

Though biryani is loved in almost all the states in the country, its taste differs from one state to the other. The difference in the taste of biryani can be attributed to the distinct spices and techniques that are used to prepare it. A number of biryanis, the non-veg ones in particular such as Hyderabadi Biryani, have their origins in the southern states.

Each South Indian biryani offers a different flavor. Here is a list of such biryanis that you should try out for their mouth-watering taste.

Hyderabadi Biryani

The popularity of this biryani can be gauged from the fact that a majority of visitors to Hyderabad believe that their trip would remain incomplete unless they took the flavorful cuisine. Layered with mint leaves, fiery chicken, chillies and golden fried onions, it gives out a rich aromatic flavour which resembles Hyderabadi dum biryani of Sugarland in Texas, USA.

Kalyani Biryani

As a less-rich and mutton variant of Hyderabadi biryani, Kalyani Biryani has a fascinating history linked to its inception. When the British took away the grand mansions of the Kalyani Nawabs of the modern-day Karnataka, a majority of royal cooks lost their employment. Following it, they set up their own stalls wherein they started cooking and serving a biryani with the same aroma as Hyderabadi biryani but a different flavor. This version of biryani came to be known as Kalyani Biryani.

Ambur Biryani

Ambur Biryani bears a striking resemblance to Lucknowi Biryani. However, it is prepared using mint leaves, curd and mutton pieces, whole spices and chilli paste. Popular among food lovers for its special meaty flavor, it is served with brinjal curry.

Thalassery Biryani

Otherwise known as Kozhikode Biryani, Thalassery Biryani is cooked with a variety of rice which differs from the one with which the other popular varieties of biryanis are made. A fragrant, thinner and shorter form of rice called Jeerakasala or Khyama from another state, Kerala is used as the rice for this kind of biryani.

If you have not tasted these popular forms of biryani yet, you should try them out at the earliest. The rich taste of these biryanis would leave you spellbound.

The Recipe for Paneer Tikka Kabab

Paneer Kabab is a popular appetizer from the northern states in India. It is prepared by using curd, paneer and spices. Not only is this delicious food an ideal item for a snack but also for get-togethers and parties.

Due to the fact that a majority of foodies love paneer, its kabab variant is favoured by people from almost all age-groups. When paired with cocktails and mocktails, it serves as the perfect recipe to lighten the mood of everyone at a party.

If the short description of the dish, as given above, sounds impressive to you, use the ingredients and follow the steps given below to try out this delicious North Indian recipe at home.


  • Cubed paneer (250 gm)
  • Garlic paste (1 tsp)
  • Yogurt (1 cup)
  • Ginger paste (1 tsp)
  • Coriander powder (1/2 tsp)
  • Cumin powder (1/2 tsp)
  • Chaat masala powder (1 tsp)
  • Spice chilli powder (3 tsp)
  • Salt (2 tsp)

Directions to Prepare Paneer Kabab

  • Take a bowl and add the ingredients together: ginger-garlic paste, yogurt, chilli powder, salt, coriander powder and cumin powder. Mix them well.
  • Next, for marinating, place the paneer cubes in the bowl. Mix the pieces properly until they are coated with the mixture in the desired manner. Use a cling film to cover the bowl and set it aside in a fridge for at least a couple of hours. This is an important step to marinate the pieces of paneer.
  • Now, over a medium flame, heat a grill pan. Drain out the marinade after taking out the cubes of paneer from the refrigerator. Grill them for at least 3-4 minutes until the color of the surface of each piece turns into golden brown.
  • Garnish the delicious kababs with coriander chutney or mint.

Going by the recommendation of a majority of the chefs who specialize in making Hyderabadi dum biryani in Sugarland, Texas, the recipe tastes best when served hot after garnishing.

The Recipe for Tasty Butter Chicken

Butter chicken is a classic chicken dish which is prepared by adding butter, spices and other ingredients to the pieces of chicken.

While Indian restaurants in Sugarland, Texas abound with different kinds of meat items, butter chicken occupies one of the top spots on the list. The reason for this is not difficult to decipher, though.

Use the ingredients and follow the steps given below to prepare the palatable dish at home.


  • Raw chicken (700 grams)

For The Marinade

  • Red chilli powder (1 tsp)
  • Ginger and garlic paste (1 tsp)
  • Salt (as per taste)
  • Curd (1/2 kg)

For The Gravy

  • White butter (175 gram)
  • Black cumin seeds (1/2 tsp)
  • Pureed tomato (1/2 tsp)
  • Sugar (1/2 tsp)
  • Red chilli powder (1 tsp)
  • Salt (as per taste)
  • Fresh cream (100 gram)
  • Sliced green chillies (4)
  • Crushed Fenugreek leaves

Instructions to Prepare Butter Chicken

For The Marinade

  • Mix ginger garlic paste, red chilli powder, curd and salt in a mixing bowl.
  • Now, add the chicken pieces to the mixture and mix it well. Keep it in a fridge for at least 6 hours.
  • Roast the mixture on an oven or in a tandoor for about ten to twelve minutes. Before turning off the oven, make sure that it is cooked for at least 3-4 minutes.

For the Chicken Gravy

  • Put 85 grams of butter on a pan and heat it.
  • Add tomato puree to it and cook it for 2-3 minutes. Also, add red chilli powder, salt and cumin seeds and mix them well.
  • Now, pour some fresh cream, white butter, crushed fenugreek leaves and sliced green vegetables. Let the chicken cook for 3-4 minutes.
  • When the chicken is done, serve it hot with naan or rice.

Before serving it, do not forget to garnish the classic chicken dish with green chillies and cream.

The Ultimate Recipe for Gobi Manchurian

Gobi Manchurian is a spicy vegetable dish comprising of fried cauliflower florets. It is the all-time favourite dish of the foodies who are vegetarian.

The recipe for the dish, which Indian restaurants in Sugarland, Texas use to prepare it is given below.


For Boiling:

  • Water (4 cups)
  • Salt ( ½ tsp)
  • Cauliflower florets (20)
  • Cold water (1 cup)

For Batter

  • Whole wheat flour
  • Corn flour (3tbsp)
  • Ginger-garlic paste ( 1 tsp)
  • Red chilli powder (1/2 tsp)
  • Black pepper powder (1/2 tsp)
  • Soy sauce (1 tsp)
  • Salt (for taste)
  • Water (3/4 cup)

For Frying

  • Oil (6 tbsp)

For Cornflower Paste

  • Corn flour ( 1 tbsp)
  • Water (2 tbsp)

For Preparing Gobi Manchurian gravy

  • Gobi (cauliflower)
  • Finely chopped ginger: (1 tbsp)
  • Finely chopped garlic (1 tbsp)
  • Finely chopped green chillies (½ cup)
  • Chopped spring onions (1/2 cup)
  • Chopped celery
  • Tomato ketchup (2 tbsps)
  • Soy sauce (1 tbsp)
  • Regular white vinegar (1 tbsp)
  • Salt according to the taste
  • Chopped spring onions (1/2 cup)
  • Water (1.5 cups)
  • Sugar (1/2 cups)
  • Regular white vinegar (1 teaspoon)
  • Salt (as per taste)

Instructions for Preparing Gobi Manchurian

  • Break one medium-sized cauliflower into florets. Break about 3 cups of cauliflower florets and rinse them well.
  • Take hot boiling water in a bowl and add gobi to it. Set it aside and allow the florets to blanch for about 10 minutes. Place whole wheat flour, ginger-garlic paste, chilli powder, black pepper powder, soy sauce and salt in a bowl.
  • Whisk to above ingredients into a smooth batter by adding ¾ cup of water. Add the gobi florets to it and while you do so, ensure that the gobi florets do not have any water. Now, mix the batter properly.
  • Pour 6 tablespoon of oil in a pan and heat it until it becomes medium hot. Use the batter to coat the gobi florets and place them onto the hot oil to allow them to fry.
  • Fry the florets on medium flame until they become golden and lightly crisp. Turn each gobi floret over to ensure that the florets are fried evenly and they do not stick to one another. At the time of frying the florets, it is important to ensure that the oil is sufficiently hot. Repeat the cycle until the florets becomes golden and crisp.
  • Use a slotted spoon to remove the fried florets of cauliflower. Keep them on paper towels. Continue frying the florets in batches using this procedure.
  • At the time of frying the florets, you can mix a tablespoon of corn flour with water and place it aside.
  • Use the remaining oil in the pan to fry the mixture of chopped ginger, chopped onion and chopped garlic. Now, add chopped green chillies to the mixture. Next, add ½ cup of finely chopped spring onions and fry them until they become translucent. Now, pour a couple of tablespoons of tomato ketchup over the mixture.
  • Now, add ½ tablespoon chilli sauce. You may either add red or green chilli sauce. Add 1 tablespoon of soy sauce and 1.5 cups of water and mix them well. Also, add ½ tsp black pepper powder. Stir the mixture well while bringing it to a boil. Sprinkle corn flour paste over it.
  • Now, put some starch paste over it and mix it well without allowing the formation of a lump. Simmer for a few minutes to get rid of the raw taste of the mixture. Now, add the fried cauliflower florets. Mix the gravy properly.
  • Put in a pinch of salt as per taste. Alternatively, you can give it a miss in case you feel that the gravy is adequately salted.
  • Now, add ½ teaspoon sugar and 1 teaspoon regular vinegar. Mix them well.
  • Switch off the flame and add 2 tablespoons of spring onion. Serve it hot to experience its rich taste.

Simple Steps to Prepare Vanilla Ice Cream at Home

The sight of an ice cream delights both children and adults alike. In fact, its mere sight is good enough to transform one’s mood.

Today, ice creams are available in different flavors to meet the requirements of one’s taste bud. However, the one with a vanilla flavor is more popular than the other variants among ice cream lovers.

Given below is a simple and easy method with step-by-step instructions, so you are able to prepare it at your home on your own.


  • Milk-full cream (2.5 cups)
  • Sugar (3/4 cup)
  • Custard powder (1 Tbsp)
  • Cherries or nuts
  • Cream (3/4 cups)
  • Vanilla essence (2 tsp)

Directions to Prepare Vanilla Ice Cream

  1. Add sugar and custard to a half cup of the milk and shake them well together.
  2. Boil the remaining part of the milk. Bring it to a boil again by stirring continuously after the addition of custard powder to it.
  3. Once it starts boiling, lower the heat and allow it to simmer for 30 seconds. Next, turn the heat off and put it aside to cool it down.
  4. Mix vanilla essence and the cream when it cools down to the room temperature. Next, add vanilla essence and cream to it and transfer it to a tightly sealed container.
  5. Put it in a freezer until it is set up. Whip it up gently in a blender and put it back into the freezer again.
  6. Ensure that the lid is tightly shut as it the sure-fire way of preventing the crystals from foaming.
  7. Blend it for one more time. Place it back into the freezer when it is almost set. If necessary set the cooling to normal for around two hours on this occasion.
  8. Garnish it using nuts or cherries.

The above procedure is for 3 servings and takes about 3 hours for preparation. Also, this method eliminates the need for  an ice cream maker or an ice cream machine to make ice cream at home.

As an alternative, you can also freeze it using an ice cream machine. However, it is necessary to follow the instruction to make sure that the right procedure is followed in making the ice cream.

Longing for a vanilla ice cream without making any pain-staking effort to make it? You can have them in quality restaurants such as Indian restaurants in Sugarland, Texas.

A Simple Recipe for Goat Masala Fry

Goat masala fry is a popular meat recipe in many countries around the world. The mouth-watering cuisine is made with mutton or red meat.

While some people eat it with roti, some people prefer to eat it with rice. Either way, it tastes delicious and is mainly prepared in Hyderabad in India. Unlike biryani dishes such as Hyderabadi dum biryani of Sugarland Texas, this wonderful curry comprises of gravy which is prepared with onions, yogurt and tomatoes.

Patience is of utmost importance while cooking a mutton recipe. And cooking this dish is not an exception to this rule.  Due to the fact that cooking the dish using a cooking vessel can be time-consuming, you can utilize a pressure cooker if you wish to cook the dish within a relatively shorter duration.

The ingredients for the dish, along with the steps to prepare it are listed below.


  • Well cut and washed mutton pieces
  • Edible oil 3 tbsp
  • Ginger garlic paste (1 tbsp)
  • Finely sliced medium sized onions (3)
  • Red chilli powder (1 tbsp)
  • Salt for taste
  • Coriander seeds powder (1 tbsp)
  • Turmeric powder (1/4 tsp)
  • Finely chopped tomatoes (2)
  • Cumin seeds powder (1/2 tsp)
  • Chopped coriander leaves (2 tbsp)
  • Curd/yogurt (1 cup)
  • Garam masala powder (1/2 tsp)
  • Mutton masala powder (1 tsp)

Instructions to Prepare Goat Masala Fry

  • Add some oil into a pressure cooker and heat it.
  • Place the sliced onions into it. Fry them until their color changes to slight golden.
  • Sprinkle ginger garlic paste over it and cook it for few minutes.
  • Now, put the mutton pieces until they roast with a distinct color.
  • Place the spices over the mutton pieces: salt, turmeric powder, red chilli powder, coriander seeds powder, mutton masala powder, cumin seeds powder. Mix them together; turn the flame low and sauté for 2-3 minutes.
  • Now, put the chopped tomatoes. Mix them and sauté for at least three minutes until the tomatoes show signs of softening.
  • Add curd or yogurt to it.
  • Keep cooking until oil starts appearing around the corners. Next, put in a little water and chopped coriander leaves. Continue cooking it until the mutton pieces become soft.
  • Reduce the steam and add garam masala powder. On sim flame, sauté it for about a couple of minutes.
  • Turn off the flame and garnish the cooked dish using coriander leaves.

Serve the cooked cuisine either with roti or rice. You can also use tomato puree instead of tomatoes. However, it is important to cook the oil until the oil begins moving towards the center from the sides in case you prefer to use this option.