A Simple Recipe for Goat Masala Fry

Goat masala fry is a popular meat recipe in many countries around the world. The mouth-watering cuisine is made with mutton or red meat.

While some people eat it with roti, some people prefer to eat it with rice. Either way, it tastes delicious and is mainly prepared in Hyderabad in India. Unlike biryani dishes such as Hyderabadi dum biryani of Sugarland Texas, this wonderful curry comprises of gravy which is prepared with onions, yogurt and tomatoes.

Patience is of utmost importance while cooking a mutton recipe. And cooking this dish is not an exception to this rule.  Due to the fact that cooking the dish using a cooking vessel can be time-consuming, you can utilize a pressure cooker if you wish to cook the dish within a relatively shorter duration.

The ingredients for the dish, along with the steps to prepare it are listed below.


  • Well cut and washed mutton pieces
  • Edible oil 3 tbsp
  • Ginger garlic paste (1 tbsp)
  • Finely sliced medium sized onions (3)
  • Red chilli powder (1 tbsp)
  • Salt for taste
  • Coriander seeds powder (1 tbsp)
  • Turmeric powder (1/4 tsp)
  • Finely chopped tomatoes (2)
  • Cumin seeds powder (1/2 tsp)
  • Chopped coriander leaves (2 tbsp)
  • Curd/yogurt (1 cup)
  • Garam masala powder (1/2 tsp)
  • Mutton masala powder (1 tsp)

Instructions to Prepare Goat Masala Fry

  • Add some oil into a pressure cooker and heat it.
  • Place the sliced onions into it. Fry them until their color changes to slight golden.
  • Sprinkle ginger garlic paste over it and cook it for few minutes.
  • Now, put the mutton pieces until they roast with a distinct color.
  • Place the spices over the mutton pieces: salt, turmeric powder, red chilli powder, coriander seeds powder, mutton masala powder, cumin seeds powder. Mix them together; turn the flame low and sauté for 2-3 minutes.
  • Now, put the chopped tomatoes. Mix them and sauté for at least three minutes until the tomatoes show signs of softening.
  • Add curd or yogurt to it.
  • Keep cooking until oil starts appearing around the corners. Next, put in a little water and chopped coriander leaves. Continue cooking it until the mutton pieces become soft.
  • Reduce the steam and add garam masala powder. On sim flame, sauté it for about a couple of minutes.
  • Turn off the flame and garnish the cooked dish using coriander leaves.

Serve the cooked cuisine either with roti or rice. You can also use tomato puree instead of tomatoes. However, it is important to cook the oil until the oil begins moving towards the center from the sides in case you prefer to use this option.

An Exciting Recipe for Akbari Chicken

Akbari chicken, or Murgh Akbari, is a palatable dish with a pleasant flavour. It is one of the distinct cuisines from the other chicken dishes available in the market. What sets it apart from the other chicken variants is the simplicity and ease with which it can be prepared on the go.

So, do the above reason sound convincing to try it out at home? Alright, let’s get into the recipe. Here are the ingredients and instructions you need to follow to cook the dish at home and enjoy it with pita bread on multiple occasions: breakfast, snacks, dinner and tea party.


  • Boneless chicken cubes (½ kg)
  • Tomato in small cubes (1)
  • Chopped green chilies 3
  • Onion (1)
  • Oil (¼ cup)
  • Ginger garlic paste (1 tsp)
  • Ginger Julienne(1 piece)
  • Crushed red chili (1 tsp)
  • Salt (1 tsp)
  • Chili powder (½ tsp)
  • Ketchup (3 tbsp)
  • Black pepper (½ tsp)
  • DP sauce (1 tbsp)
  • Yogurt (4 tbsp)
  • All spices (½ tsp)
  • Turmeric (¼ tsp)
  • Salt to taste
  • Fresh coriander (1 tsp)

Directions to Cook Akbari Chicken

  1. Add chopped onions to hot oil. Saute for a minute until they turn soft.
  2. Next, place chicken cubes and ginger julienne together. Cook it for about 5 minutes.
  3. Now, add all the spices together: salt, ginger garlic paste, crushed red chilli, chilli powder, turmeric, black pepper. Also, add yogurt and DP sauce and fry them well for at least 5 minutes.
  4. Take the remaining spices green chillies and tomato cubes together.
  5. Garnish the cooked item with coriander leaves.

After performing the last step, do not forget the two special instructions of the expert chefs from Indian restaurants in Sugarland, Texas: a) serve it hot and b) eat it with naan or paratha to experience the rich taste and flavor of the spicy dish in the best possible manner.

Steps to Make Naan at Home

Naan is a traditional yet popular Indian bread which is traditionally baked using a clay oven known as tandoori. It is not only popular at home but also at restaurants and bakeries. It is one of the most popular dishes in Indian restaurants in Sugarland, Texas.

This dish is liked by the members of almost all age-groups: children, youngsters and elderly people. The primary reason for it is the fact that it can be taken with a number of curries, making it one of the most versatile dishes available at the disposal of fooodies.A simple process to prepare the recipe is given below.


  • Refined flour – 4 cups
  • Yogurt – ¼ cup
  • Baking Skoda – 1 tsp
  • Salt –as per taste
  • Onion seeds – for garnishing

Instructions to Make Naan

  1. Mix the flour, baking soda and salt together. Now, knead the mixture into a smooth and soft dough using yogurt.
  2. Now, cover it with a slightly wet cloth and set it aside at a draught-free and slightly warm place unless it volume becomes almost two times its actual volume. If you are on a tight schedule, you can also make use of two containers – large and small – and place the smaller container in a larger container with hot water.
  3. Depending on the weather conditions, the dough may take about 3-7 hours to rise in summer and winter respectively.
  4. Pun the dough and let it rise once more. It should rise quickly on this occasion.
  5. Divide the dough into desirable sizes and allow the piece to smoothen into rounds.
  6. Use a damp cloth to keep it covered for at least 15 minutes.
  7. Now flatten the balls or roll them into rounds and ovals. You can make them flat by stretching and pulling the pieces with your hands.
  8. Sprinkle some water and put onion seeds on its surface.
  9. Bake the naan pieces after putting them in a baking tray. Keep doing this activity for at least 5 minutes.
  10. It is a good idea to grill a tandoor, especially when the elements are above and below.
  11. Over the flame, stick the tandoor on a hot girdle and turn it upside down. When cooked, the naan will fall off.
  12. Brush the naan using ghee or butter.

That’s all you need to do to get your plain naan ready. Now, serve it hot with a curry to experience its taste.

Steps to Prepare Vegetable Manchurian at Home

Veg Manchurian has its origins in both India and China. An ideal food for party and snack cravings, this super delicious dish is easy to prepare at home.

Interestingly, a number of people who have had the opportunity to have Hyderabadi dum biryani in Sugarland, Texas, compare vegetable Manchurian with its vegetable variant due to its spicy flavor and versatile recipe.

The recipe for the mouth-watering dish is given below.


For Manchurian Balls

  • Oil for deep frying (2 cups)
  • Grated carrot (1 cup)
  • Finely chopped green chillies (1-2)
  • Finely chopped spring onion (1/2 cup)
  • Finely chopped capsicum (1/4 cup)
  • Finely chopped grated cabbage (2)
  • Flour (2 tbsp)
  • Cornflour (3 tbsp)
  • Salt according to taste
  • Black pepper powder (1/2 tsp)

For Sauce/Gravy

  • Oil 2 tbsp
  • Dark soy sauce (1 tbsp)
  • Vinegar (1 tbsp)
  • Red chilli sauce (1 tbsp)
  • Water (1 cup)
  • White spring onion (3 tbsp)
  • Directions to prepare the recipe
  • Finely chopped ginger (1/2 inch)
  • Finely chopped garlic (14-15)
  • A mixture of cornflour and water (1 tbsp and 2 tbsp respectively)
  • Finely chopped greens of spring onion (2 tbsp)
  • Finely chopped chives (1 tbsp)
  • Finely chopped capsicum (1 tbsp)
  • Black pepper powder (1/2 tbsp)
  • Sugar (1 tbsp)
  • Salt according to taste

Directions for The Preparation of The Recipe

  • Collect the chopped vegetables in a box and mix them well.
  • Next, add salt, flour and corn flour and mix the mixture well. Set it aside for 10-12 minutes
  • Now, using your palms, make a small ball
  • Pour some oil in a pan and put it on high heat. When the oil gets hotter, reduce the heat. Put the Manchurian balls to deep fry them until they become crispy. Ideally, the pieces should look brown in color all over the surface. In order to be certain that all the pieces are frying well from within, consider putting only a few pieces at a time. Also, make sure that it is cooked over low heat.
  • Next, spread the pieces of Manchurian on the surface of absorbent napkins.
  • Add oil to a heavy-bottomed saucepan along with sugar, whites of spring onion, ginger and garlic. Increase the temperature and cook them for a minute.
  • Add vinegar, red chilli sauce and soy sauce along with pepper powder.
  • Add corn flour, salt, water paste, chives and chopped greens of spring onion. Set it aside for some time so as to allow the sauce to thicken.
  • Allow the Manchurian balls to bubble gently below the boiling point for one to two minutes.
  • Serve hot with noodles, veg fried rice or steamed rice to experience the rich taste of the dish.


For a spicier taste, consider adding an extra amount of red chilli sauce or green chillies.

Add more water for Manchurian gravy, whereas you can make dry Manchurian by reducing the amount of water in the Manchurian.

Before preparing Manchurian balls, allow the vegetables to rest. This is because they leave moisture, so they need some time before they can be shaped.

In case the mixture happens to have an excess moisture content, add more flour. Also, rubbing some oil will make it easier for you to shape them into balls before frying.

The Ultimate Recipe for Mushroom 65

Mushroom 65 is one of the most sought-after cuisines of Southern India. Known to foodies as a lip-smacking finger food snack, the dish neither involves marinating nor any complicated process. In fact, it is one of the simplest dishes which can be prepared with ease.

There are many benefits to eating mushrooms. If you are also fond of this nutritious food but have been looking for a viable option to include it to your regular diet, all you need to do is perform some simple steps to make it at home. As another option, you can also have it at a restaurant. Indian restaurants in Sugarland, Texas are an ideal option in this connection.

For those who are always on the look for gastronomic demands, Mushroom 65 is perfect to warm their tummies.

The steps to prepare the dish, along with the ingredients involved in it, are given below.


For Batter

  • Flour – 3 tbsp
  • Corn flour – 1 tbsp
  • Black pepper – 1/4 tsp

For Sauce

  • Oil – 1 tsp
  • Chopped onion – 2 tbsp
  • Chopped garlic – 1 tsp
  • Tomato ketchup – 1 tsp
  • Chilli garlic sauce – 1 tsp
  • Chinese chilli sauce – 1 tsp
  • Soya sauce – 1/2 tsp
  • Vinegar – 1 tsp
  • Black pepper – 1/4
  • Spring onion – 1 tbsp

Steps to Cook Mushroom 65

  • Mix the flour with black pepper, corn flour and salt. Put some water to make a batter of medium consistency.
  • Use a paper towel to clean mushrooms.
  • Dip the mushrooms in the batter and deep fry it until the time its color changes to golden brown.
  • Keep the mushrooms aside after draining the excess oil from it.
  • Heat one tsp of oil. Thereafter, add garlic and onion. Next, sauté it for the next 30 seconds.
  • Add Chinese chilli sauce, salt, black pepper, vinegar, chilli garlic sauce and mix them properly.
  • Put some water over the mixture and mix it well.
  • Now, add fried mushrooms and coat it with the prepared sauce
  • Garnish the mushroom with spring onion. Ensure the pieces are chopped well. Serve it hot.

Incredible as it may sound, it takes about ten minutes to prepare the dish and about 25 minutes to cook it by performing the above steps. What it means is you can have it when you are on the go or feel the craving for a quick snack. This yummy and nutrition-rich dish has all it takes to tick the right boxes or both nutrition and taste.

An Easy Recipe to Prepare Aloo ka Paratha at Home

Aloo ka Paratha, a yummy fried Indian bread, is the undisputed king for all kinds of servings: breakfast, lunch and dinner. The dish is prepared by mashing potatoes with spices and chillies. The mixture is filled in the dough to spice up the dish.

A majority of the ingredients that are used to prepare the dish are readily available. Also, unlike other dishes, it neither involves too many items nor complicated steps. As a result, it can be prepared with ease.

Speaking of its popularity, it is as popular as Hyderabadi dum biryani in Sugarland, Texas. If you happen to be one of the foodies who prefer home-made food rather than paying a visit to the restaurants for the same, here’s good news – you can prepare it at home by following some simple steps that are given below.


  • Flour (2 cups)
  • A peeled and mashed large sized potato (1)
  • Rock salt (1tsp.)
  • Knead water
  • Ghee for frying
  • Coriander leaves (1tbsp.)
  • Dry flour

How to Prepare Aloo Ka Paratha

  • Mix all the ingredients together: mashed potatoes, chilli powder, rock salt, green chillies and coriander leaves.
  • Knead the dough in the same way as it is done for normal paratha.
  • Now, pinch the edges after making flat rounds. For best results, ensure that it is done 1/3 way towards the central portions so that it forms a cup. Next, place some filling in it.
  • Make the edges wet so as to bring them together to cover the filling. Seal it properly by making use of the pinching technique.
  • Try rolling it out thinly as far as possible. Make sure it does not tear apart.
  • Now, put the parathas in the oil and fry them until they become crisp on both sides.

This concludes the preparation of Aloo ka Paratha. To experience the taste of the paratha, serve it hot. Also, remember the following points in order to ensure that you leave no stone unturned to prepare it in the best possible manner.

Recipe Notes

Rolling the dough is imperative to ensure that the parathas stay in shape before they are placed in the oil for frying. To ensure this, knead the dough as smoothly as possible. This will also make it easy to roll the parathas with ease. Use milk for smoother dough.

For a spicier taste, consider adding crushed ginger-garlic or mint leaves. An important thing to remember while making paratha is that the stuffing can be changed I accordance with your preferences to suit your taste bud.

The Recipe for Baby Corn Chilli Fry

Chilli Baby Corn is a versatile dish which can be prepared on a number of occasions, including a kitty party or a game night. Popular for being a delicious appetizer, the Chinese recipe is the favourite of the lovers of spicy foods. Not just kids but the people from all age-groups relish the prospect of having it.

The yummy starter recipe is prepared using two basic ingredients – baby corns and a batter made with gram flour. As for vegetables, onions, garlic and capsicum are used in specific quantities to add taste to the dish.

Here is the recipe for the dish which is used for preparing the dish in Indian restaurants in Sugarland Texas. Try out the simple steps described below to prepare and try out the mouth-watering dish at home.


  • Baby corn (2 cups)
  • Onions (4)
  • Garlic paste (1 teaspoon)
  • Vegetable oil (6 tablespoons)
  • Green pepper (1)
  • Teaspoon cumin seeds (1)
  • Salt as per taste

For Dough

  • Gram flour (2 cups)
  • Turmeric (1 teaspoon)
  • Chilli powder (1 teaspoon)

For Garnishing

  • Spring onions (2 tablespoons)

Instructions to Prepare Chilli Baby Corn

  1. Put the baby corns under running water and wash them well. Then set them aside. Make fine pieces of onions using a chopping board. Also, chop capsicum and chillies into fine pieces. You can either cut the baby corns into two pieces or slice them.
  2. Take chilli powder, gram flour, turmeric powder and water in a bowl. Mix all the ingredients together to form a batter with a thin consistency. In the dough, dip the sliced baby corns and set it aside.
  3. Pour some oil on a saucepan and place it over medium flame. After heating the oil properly, drop the baby corns in the fry and stir them well. Heat a tablespoon of oil on another frying pan. When heated, put cumin seeds. Cook it for a few seconds to get rid of the raw smell of the mixture.
  4. Now, gather the finely chopped pieces of capsicums and onions in the pan. Stir it for a while and put the lid over the pan to cover it. After cooking it for 10-15 minutes, place the baby corns into the pan and sauté for at least 10 minutes. Use chopped spring onions to garnish the mixture and serve it hot.

Enjoy the recipe at home with your loved ones by following the aforementioned simple steps.

The Recipe for Palatable Chicken 65

Chicken 65 is a spicy chicken dish which involved red chicken chunks that are deep fried. It is eaten as a snack with slit green chillies, lemon wedges and onion slices. This dish is prepared in a number of ways. That is to say, the recipe for the dish varies from one region to another.

For example, the process in which it is prepared in Indian restaurants in Sugarland, Texas is different from the way in which it is prepared at home.

The recipe and the procedure to prepare the popular dish is given below.


  • Aji no moto (1/2 tsp.)
  • Chopped coriander leaves (1/2 bunch)
  • Chicken (2lbs)
  • Cumin seeds, chilli powder, salt, pepper powder (1/2 tsp. each)
  • Corn flour (2 tsp.)
  • Egg (1)
  • Chopped curry Leaves (4-5)
  • Ginger (1/2 tsp.)
  • Chopped garlic (1 tsp.)
  • Green chilli – 4 to 5 – number
  • Oil to fry
  • Ginger-garlic paste (2 tsp.)


  1. Take dark chicken meat in a non-reactive bowl to fry the chicken pieces.
  2. Add Aji-no-moto, salt, pepper powder-pinch, ginger-garlic paste and corn four. Next, add an egg to the mixture to coat the meat so that the juices stay in.
  3. Take some oil in a frying oak. Heat it and add a few chicken pieces at a time. Avoid cluttering the wok while you do it. Keep frying until the bits of chicken turn golden brown. Thereafter drain and remove the oil using a paper towel.
  4. The sauce does not need to be salty. Add 2-3 tsp. of oil in a pan. Next, add curry leave, chopped chillies, 1 tsp. of ginger-garlic paste, aji-no-moto and sauté for s few minutes
  5. Now, add a little water and chicken to the mixture. Toss the chicken pieces gently. Thereafter, stir the coriander leaves and serve it hot.

The Ultimate Guide to Cooking Spicy Fried Chicken Biryani

For biryani lovers, nothing beats the prospect of a plateful or biryani. Whether you are spending a relaxing weekend or have a special occasion wherein you have invited your guests at home, spicy fried chicken biryani is one of the versatile chicken dishes which suits most occasions.

The ingredients of the spicy chicken dish and the procedure to prepare it at home are given below.


For Chicken Fry:

  • 1/2 kilogram chicken
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon Kashmiri chilli powder
  • salt as required
  • 1 spoon ginger- garlic paste
  • lemon juice made from 1 big lemon
  • Oil as per requirement

For Biryani Masala:

  • Fried Chicken
  • 6 big sliced tomatoes
  • 6 sliced onions
  • 4 crushed ginger pieces of 1 inch each
  • 10-15 crushed cloves of garlic
  • Chopped cilantro leaves as per requirement
  • 6 crushed green chillies
  • 5 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 2 big tablespoon curd
  • 4 tablespoon ghee or vegetable oil

For Biryani Rice:

  • 1 finely sliced onion
  • 3 tablespoons of vegetable oil
  • 1 teaspoon ghee, 2 cups of basmati rice
  • Whole garam masala to taste
  • (Pepper, bay leaves cardamom, ,cinnamon, star anise, fennel seeds cloves)
  • Water
  • Salt- as per requirement

Steps to Prepare Spicy Fried Chicken Biryani

  1. Put all the ingredients in a plate or a bowl for the marinating the chicken. Add a few drops of water to the paste and use the marinade to marinate the chicken nicely. Next, keep it in a refrigerator for a few hours.
  2. Boil some water and add all the garam masala spices and salt to the water. Let it boil. The add rice to it and sauté it. When the rice is done, switch off the flame and then drain the excess water by virtue of a strainer. Set it aside.
  3. Next, deep fry the marinated chicken with oil in a pan. Keep the deep fried chicken aside.
  4. Heat a wok/big pan. Add 4 tablespoons of oil from the chicken fry to it. Add the sliced onion and cook it well when it is hot. Sauté it with salt until the chicken becomes tender. Continue it for at least 6 minutes.
  5. Add the tomatoes and cook well until the tomatoes and onions mix together well. When it is cooked add the masala powders. Mingle all the ingredients together and use a spatula to press it nicely to smash everything. Continue cooking it for additional 5-6 minutes.
  6. Next, add cilantro leave to the chicken masala. Give it a gentle stir and allow the mixture to mingle with chicken pieces. Close the lid so that it can cook for 8-10 minutes. Keep stirring it gently at regular intervals. After the preparation of masala, add yoghurt and more cilantro leaves.
  7. Fry the ingredients for garnishing. On the heated pan add ghee, cashew nuts, and onion and fry raisins separately. Set the things aside.
  8. Now, heat the cooking vessel. Once hot, add 1 teaspoon ghee. Add the first layer or rice to it. After adding the chicken masala, spread it over the layer of rice evenly. Next, sprinkle some garam masala powder and ghee on the small holes. Close the lid and make it airtight. Cook it for another 10-15 minutes.

Your spicy fried chicken biryani is ready. Serve it hot. The chicken dish has resemblance with the way Hyderabadi dum biryani is prepared in Sugarland Texas.

Simple Steps to Prepare Egg Masala

Egg masala is a simple recipe comprising basic ingredients. It is taken as the ideal substitute for mutton or chicken in a regular diet. The best part about this dish is that it fits the bill on all the occasions: breakfast, lunch and dinner.

The health benefits of eggs are known to all. Perform the following steps to prepare tasty egg curry to enjoy the taste of Indian restaurants Sugarland Texas.


For Frying Boiled Eggs:

  • Oil (1 tbsp.)
  • Turmeric powder (½ tsp.)
  • boiled eggs (4-5)
  • salt to taste

For Egg Masala Gravy:

  • oil (2 tbsp.)
  • chopped green chillies (2-3)
  • 1 bay leaf
  • Finely chopped medium size onions (3)
  • dried red chillies (2)
  • Puree made out of 5 tomatoes
  • salt to taste
  • ginger garlic paste (½ tsp)
  • turmeric powder (¼ tsp)
  • red chilli powder (½ tsp)
  • roasted coriander seeds powder (½ tsp)
  • freshly chopped coriander leaves (2 tbsp)
  • water (2 cups)
  • kasoori methi (½ tsp)


For Boiling Eggs and Then Frying Them:

  • Boil 4-5 eggs and peel them.
  • Pour some oil in a wok. Heat it. Next, add salt and turmeric powder as per taste.
  • Add the boiled eggs and cook them on low flame for a few minutes
  • Set the eggs aside after frying them.

For Making Egg Masala Gravy:

  • Take some oil in a wok and heat it
  • Add chopped green chillies, a bay leaf and dried red chillies to it and cook them for a few seconds
  • Now, put the finely chopped onions. Cook them until their color changes to a little golden yellow.
  • Pour ginger garlic paste and cook it on a low flame for a few minutes. This will help in getting rid of the raw smell.
  • Mix tomato puree with it. Thereafter, add salt, red chilli powder, roasted coriander seeds powder and turmeric powder.
  • Mix the spices with the gravy.
  • On a low flame, sauté the egg gravy until the oil is ready. Once ready, the oil will begin to leave the sides.
  • Add a couple of cups of water and mingle them well
  • Add kasoori methi and freshly chopped coriander leaves. Mix them well.
  • Add the fried eggs to it.
  • Cook the gravy on low flame for at least 10-15 minutes
  • Turn the flame off when the curry is cooked well and ready.

Serve the dish hot with rice or roti to get the feel of its rich taste. In case you do not have sufficient time for frying the eggs, consider cooking the curry by adding plain boiled eggs.