Which Rice is Best Suited for Preparing Biryani?

Which Rice is Best Suited for Preparing Biryani?

Every food has a few ingredients that cannot be substituted with something else, because if done, despite the recipe, the result turns out to be completely different. For instance, if your pizza does not have cheese, will it be pizza? If your chocolate chip cookie is made with raisin instead, will it taste right? Likewise, Biryani is a food that is not only traditional, but depends on its ingredients for the delicious aroma and taste. Therefore, if you are thinking about preparing the said dish, or thinking about ordering Hyderabadi dum biryani Sugarland Texas then knowing your rice will help.

Special Food Requires Special Ingredients – There are quite a few kinds of Biryani made and each of them has their unique style, ingredients and recipe. Following them to the t is the only way of successfully making lip-smacking Biryani. The restaurants you visit, do that, to provide you with the unique experience of enjoying authentic food from a particular country or region. The dum Biryani from Hyderabad is made with aromatic and long grain basmati rice, just like the Mughlai Biryani. There are other types of Biryanis as well and quite a few of them does not require such long grain rice. So, when you are ordering Hyderabadi dum biryani Sugarland Texas, getting the food will be enough to find out if the restaurant is offering authentic food or not.

Some Basic and Specific Information – Amongst the different variants of rice, basmati has a special place because of its aroma, long grain, taste and capacity of beautiful representation. There are quite a few variants of aromatic rice available, but basmati is unique in its look, feel and taste. The largest portion of the world’s basmati farming is done in India, specifically North India. The rice cultivated in this region is considered to be the best. Using it in preparing Hyderabadi dum biryani Sugarland Texas will make the dish authentic, aromatic and delicious. So, it is quite clear that extra-long grain basmati rice is best suited for preparing most types of Biryanis, and a reputed restaurant known for offering authentic Indian food will always use superior quality rice to prepare the Biryani they are offering, unless the recipe and variant require something else.

In Conclusion – So, the next time you visit an Indian restaurant and order Hyderabadi dum biryani, check whether they are using long-grain basmati rice or not. This way, you will ensure having the authentic experience every time and the restaurant will know that you possess the necessary knowledge to identify good quality Biryani from the not so good variant.

Subtlety Always Bore More Prominence Than Imagined

Biriyani, as a dish has been popular and unique since its invention and presentation, but in the past few years, its essence has reached all over the world. When people order biriyani, they probably think about just the taste of the food and not its history and variety. Many people would argue that, eating simply means, enjoying the food and satisfying one’s hunger. Knowing about the history and trivia, doesn’t enhance the taste of the food any further, but that is not always true. Having an idea about the birth and gradual evolvement of a particular dish does enhance the experience of eating and it is true about Hyderabadi dum biryani Sugarland Texas too.

The Different Types of Biriyani – In India, quite a few types of biriyanis are cooked and they are aptly named too. For instance, the biriyani preferred and made famous by the Nawab of Lucknow is called named after the famous city and dynasty of Lucknow. Likewise, the biriyani made famous by the Nizam of Hyderabad is named after the same city and dynasty. There are also Awadhi biriyani, Kolkata biriyani and many more. Amongst all these available versions, Hyderabadi dum biriyani has always been quite special and even if you aren’t an expert or having Hyderabadi dum biryani Sugarland Texas instead of in India, the subtle yet magical taste of the food will be quite impressive.

A Little History – Before going to a restaurant and ordering the food, having some basic idea about the dish will be quite helpful, because this way, you can order the perfect combination of foods and have the best possible experience. Hyderabadi dum biriyani is unique in its taste, aroma and the method of cooking. This particular dish is well-known for its subtle taste which is derived from the usage of specific spices in specific amount and the kachhi method of cooking. The Hyderabadi dum biryani Sugarland Texas you will order, is also made by following the authentic recipe and method of cooking. Hence, the plate of authentic biriyani in all its glory gets delivered to your table every time.

The Birth of a Delicacy – Another interesting trivia about Hyderabadi dum biryani Sugarland Texas is that, despite being subtle, it has always been one of the most famous and prominent biriyani dishes. Additionally, it comes loaded with a long and fragrant history of the royal kitchen and the experiments that resulted in such interesting and delicious foods.

4 South Indian Biryanis You Should Try Out

India is a nation of numerous flavourful cuisines, each has a distinct identity related to different regions or states in it. Here, different curries are taken either with steamed rice, fried rice or with bread made of flour. One of the rice dishes which is popular for its distinct taste among foodies both in India and abroad is biryani.

Though biryani is loved in almost all the states in the country, its taste differs from one state to the other. The difference in the taste of biryani can be attributed to the distinct spices and techniques that are used to prepare it. A number of biryanis, the non-veg ones in particular such as Hyderabadi Biryani, have their origins in the southern states.

Each South Indian biryani offers a different flavor. Here is a list of such biryanis that you should try out for their mouth-watering taste.

Hyderabadi Biryani

The popularity of this biryani can be gauged from the fact that a majority of visitors to Hyderabad believe that their trip would remain incomplete unless they took the flavorful cuisine. Layered with mint leaves, fiery chicken, chillies and golden fried onions, it gives out a rich aromatic flavour which resembles Hyderabadi dum biryani of Sugarland in Texas, USA.

Kalyani Biryani

As a less-rich and mutton variant of Hyderabadi biryani, Kalyani Biryani has a fascinating history linked to its inception. When the British took away the grand mansions of the Kalyani Nawabs of the modern-day Karnataka, a majority of royal cooks lost their employment. Following it, they set up their own stalls wherein they started cooking and serving a biryani with the same aroma as Hyderabadi biryani but a different flavor. This version of biryani came to be known as Kalyani Biryani.

Ambur Biryani

Ambur Biryani bears a striking resemblance to Lucknowi Biryani. However, it is prepared using mint leaves, curd and mutton pieces, whole spices and chilli paste. Popular among food lovers for its special meaty flavor, it is served with brinjal curry.

Thalassery Biryani

Otherwise known as Kozhikode Biryani, Thalassery Biryani is cooked with a variety of rice which differs from the one with which the other popular varieties of biryanis are made. A fragrant, thinner and shorter form of rice called Jeerakasala or Khyama from another state, Kerala is used as the rice for this kind of biryani.

If you have not tasted these popular forms of biryani yet, you should try them out at the earliest. The rich taste of these biryanis would leave you spellbound.

A Simple Recipe for Goat Masala Fry

Goat masala fry is a popular meat recipe in many countries around the world. The mouth-watering cuisine is made with mutton or red meat.

While some people eat it with roti, some people prefer to eat it with rice. Either way, it tastes delicious and is mainly prepared in Hyderabad in India. Unlike biryani dishes such as Hyderabadi dum biryani of Sugarland Texas, this wonderful curry comprises of gravy which is prepared with onions, yogurt and tomatoes.

Patience is of utmost importance while cooking a mutton recipe. And cooking this dish is not an exception to this rule.  Due to the fact that cooking the dish using a cooking vessel can be time-consuming, you can utilize a pressure cooker if you wish to cook the dish within a relatively shorter duration.

The ingredients for the dish, along with the steps to prepare it are listed below.


  • Well cut and washed mutton pieces
  • Edible oil 3 tbsp
  • Ginger garlic paste (1 tbsp)
  • Finely sliced medium sized onions (3)
  • Red chilli powder (1 tbsp)
  • Salt for taste
  • Coriander seeds powder (1 tbsp)
  • Turmeric powder (1/4 tsp)
  • Finely chopped tomatoes (2)
  • Cumin seeds powder (1/2 tsp)
  • Chopped coriander leaves (2 tbsp)
  • Curd/yogurt (1 cup)
  • Garam masala powder (1/2 tsp)
  • Mutton masala powder (1 tsp)

Instructions to Prepare Goat Masala Fry

  • Add some oil into a pressure cooker and heat it.
  • Place the sliced onions into it. Fry them until their color changes to slight golden.
  • Sprinkle ginger garlic paste over it and cook it for few minutes.
  • Now, put the mutton pieces until they roast with a distinct color.
  • Place the spices over the mutton pieces: salt, turmeric powder, red chilli powder, coriander seeds powder, mutton masala powder, cumin seeds powder. Mix them together; turn the flame low and sauté for 2-3 minutes.
  • Now, put the chopped tomatoes. Mix them and sauté for at least three minutes until the tomatoes show signs of softening.
  • Add curd or yogurt to it.
  • Keep cooking until oil starts appearing around the corners. Next, put in a little water and chopped coriander leaves. Continue cooking it until the mutton pieces become soft.
  • Reduce the steam and add garam masala powder. On sim flame, sauté it for about a couple of minutes.
  • Turn off the flame and garnish the cooked dish using coriander leaves.

Serve the cooked cuisine either with roti or rice. You can also use tomato puree instead of tomatoes. However, it is important to cook the oil until the oil begins moving towards the center from the sides in case you prefer to use this option.

Steps to Prepare Vegetable Manchurian at Home

Veg Manchurian has its origins in both India and China. An ideal food for party and snack cravings, this super delicious dish is easy to prepare at home.

Interestingly, a number of people who have had the opportunity to have Hyderabadi dum biryani in Sugarland, Texas, compare vegetable Manchurian with its vegetable variant due to its spicy flavor and versatile recipe.

The recipe for the mouth-watering dish is given below.


For Manchurian Balls

  • Oil for deep frying (2 cups)
  • Grated carrot (1 cup)
  • Finely chopped green chillies (1-2)
  • Finely chopped spring onion (1/2 cup)
  • Finely chopped capsicum (1/4 cup)
  • Finely chopped grated cabbage (2)
  • Flour (2 tbsp)
  • Cornflour (3 tbsp)
  • Salt according to taste
  • Black pepper powder (1/2 tsp)

For Sauce/Gravy

  • Oil 2 tbsp
  • Dark soy sauce (1 tbsp)
  • Vinegar (1 tbsp)
  • Red chilli sauce (1 tbsp)
  • Water (1 cup)
  • White spring onion (3 tbsp)
  • Directions to prepare the recipe
  • Finely chopped ginger (1/2 inch)
  • Finely chopped garlic (14-15)
  • A mixture of cornflour and water (1 tbsp and 2 tbsp respectively)
  • Finely chopped greens of spring onion (2 tbsp)
  • Finely chopped chives (1 tbsp)
  • Finely chopped capsicum (1 tbsp)
  • Black pepper powder (1/2 tbsp)
  • Sugar (1 tbsp)
  • Salt according to taste

Directions for The Preparation of The Recipe

  • Collect the chopped vegetables in a box and mix them well.
  • Next, add salt, flour and corn flour and mix the mixture well. Set it aside for 10-12 minutes
  • Now, using your palms, make a small ball
  • Pour some oil in a pan and put it on high heat. When the oil gets hotter, reduce the heat. Put the Manchurian balls to deep fry them until they become crispy. Ideally, the pieces should look brown in color all over the surface. In order to be certain that all the pieces are frying well from within, consider putting only a few pieces at a time. Also, make sure that it is cooked over low heat.
  • Next, spread the pieces of Manchurian on the surface of absorbent napkins.
  • Add oil to a heavy-bottomed saucepan along with sugar, whites of spring onion, ginger and garlic. Increase the temperature and cook them for a minute.
  • Add vinegar, red chilli sauce and soy sauce along with pepper powder.
  • Add corn flour, salt, water paste, chives and chopped greens of spring onion. Set it aside for some time so as to allow the sauce to thicken.
  • Allow the Manchurian balls to bubble gently below the boiling point for one to two minutes.
  • Serve hot with noodles, veg fried rice or steamed rice to experience the rich taste of the dish.


For a spicier taste, consider adding an extra amount of red chilli sauce or green chillies.

Add more water for Manchurian gravy, whereas you can make dry Manchurian by reducing the amount of water in the Manchurian.

Before preparing Manchurian balls, allow the vegetables to rest. This is because they leave moisture, so they need some time before they can be shaped.

In case the mixture happens to have an excess moisture content, add more flour. Also, rubbing some oil will make it easier for you to shape them into balls before frying.

An Easy Recipe to Prepare Aloo ka Paratha at Home

Aloo ka Paratha, a yummy fried Indian bread, is the undisputed king for all kinds of servings: breakfast, lunch and dinner. The dish is prepared by mashing potatoes with spices and chillies. The mixture is filled in the dough to spice up the dish.

A majority of the ingredients that are used to prepare the dish are readily available. Also, unlike other dishes, it neither involves too many items nor complicated steps. As a result, it can be prepared with ease.

Speaking of its popularity, it is as popular as Hyderabadi dum biryani in Sugarland, Texas. If you happen to be one of the foodies who prefer home-made food rather than paying a visit to the restaurants for the same, here’s good news – you can prepare it at home by following some simple steps that are given below.


  • Flour (2 cups)
  • A peeled and mashed large sized potato (1)
  • Rock salt (1tsp.)
  • Knead water
  • Ghee for frying
  • Coriander leaves (1tbsp.)
  • Dry flour

How to Prepare Aloo Ka Paratha

  • Mix all the ingredients together: mashed potatoes, chilli powder, rock salt, green chillies and coriander leaves.
  • Knead the dough in the same way as it is done for normal paratha.
  • Now, pinch the edges after making flat rounds. For best results, ensure that it is done 1/3 way towards the central portions so that it forms a cup. Next, place some filling in it.
  • Make the edges wet so as to bring them together to cover the filling. Seal it properly by making use of the pinching technique.
  • Try rolling it out thinly as far as possible. Make sure it does not tear apart.
  • Now, put the parathas in the oil and fry them until they become crisp on both sides.

This concludes the preparation of Aloo ka Paratha. To experience the taste of the paratha, serve it hot. Also, remember the following points in order to ensure that you leave no stone unturned to prepare it in the best possible manner.

Recipe Notes

Rolling the dough is imperative to ensure that the parathas stay in shape before they are placed in the oil for frying. To ensure this, knead the dough as smoothly as possible. This will also make it easy to roll the parathas with ease. Use milk for smoother dough.

For a spicier taste, consider adding crushed ginger-garlic or mint leaves. An important thing to remember while making paratha is that the stuffing can be changed I accordance with your preferences to suit your taste bud.

The Ultimate Guide to Cooking Spicy Fried Chicken Biryani

For biryani lovers, nothing beats the prospect of a plateful or biryani. Whether you are spending a relaxing weekend or have a special occasion wherein you have invited your guests at home, spicy fried chicken biryani is one of the versatile chicken dishes which suits most occasions.

The ingredients of the spicy chicken dish and the procedure to prepare it at home are given below.


For Chicken Fry:

  • 1/2 kilogram chicken
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon Kashmiri chilli powder
  • salt as required
  • 1 spoon ginger- garlic paste
  • lemon juice made from 1 big lemon
  • Oil as per requirement

For Biryani Masala:

  • Fried Chicken
  • 6 big sliced tomatoes
  • 6 sliced onions
  • 4 crushed ginger pieces of 1 inch each
  • 10-15 crushed cloves of garlic
  • Chopped cilantro leaves as per requirement
  • 6 crushed green chillies
  • 5 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 2 big tablespoon curd
  • 4 tablespoon ghee or vegetable oil

For Biryani Rice:

  • 1 finely sliced onion
  • 3 tablespoons of vegetable oil
  • 1 teaspoon ghee, 2 cups of basmati rice
  • Whole garam masala to taste
  • (Pepper, bay leaves cardamom, ,cinnamon, star anise, fennel seeds cloves)
  • Water
  • Salt- as per requirement

Steps to Prepare Spicy Fried Chicken Biryani

  1. Put all the ingredients in a plate or a bowl for the marinating the chicken. Add a few drops of water to the paste and use the marinade to marinate the chicken nicely. Next, keep it in a refrigerator for a few hours.
  2. Boil some water and add all the garam masala spices and salt to the water. Let it boil. The add rice to it and sauté it. When the rice is done, switch off the flame and then drain the excess water by virtue of a strainer. Set it aside.
  3. Next, deep fry the marinated chicken with oil in a pan. Keep the deep fried chicken aside.
  4. Heat a wok/big pan. Add 4 tablespoons of oil from the chicken fry to it. Add the sliced onion and cook it well when it is hot. Sauté it with salt until the chicken becomes tender. Continue it for at least 6 minutes.
  5. Add the tomatoes and cook well until the tomatoes and onions mix together well. When it is cooked add the masala powders. Mingle all the ingredients together and use a spatula to press it nicely to smash everything. Continue cooking it for additional 5-6 minutes.
  6. Next, add cilantro leave to the chicken masala. Give it a gentle stir and allow the mixture to mingle with chicken pieces. Close the lid so that it can cook for 8-10 minutes. Keep stirring it gently at regular intervals. After the preparation of masala, add yoghurt and more cilantro leaves.
  7. Fry the ingredients for garnishing. On the heated pan add ghee, cashew nuts, and onion and fry raisins separately. Set the things aside.
  8. Now, heat the cooking vessel. Once hot, add 1 teaspoon ghee. Add the first layer or rice to it. After adding the chicken masala, spread it over the layer of rice evenly. Next, sprinkle some garam masala powder and ghee on the small holes. Close the lid and make it airtight. Cook it for another 10-15 minutes.

Your spicy fried chicken biryani is ready. Serve it hot. The chicken dish has resemblance with the way Hyderabadi dum biryani is prepared in Sugarland Texas.

Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a familiar name in the world of non-vegetarian dishes. Just as other variants of non-veg biryani, it also involves rice, moderate spices and tender beats of chicken. However, unlike the general version of Hyderabadi chicken biryani, the boneless variant comprises tender chicken pieces without bones.

Known as the delectable rice delight of a number of foodies, this spicy Indian dish is cooked slowly to ensure no stone is left unturned in striking the perfect balance between the flavored spices and chicken.

Continue reading “Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani”

How to Prepare Hyderabadi Veg Dum Biryani

According to most foodies, biryani is a mix of rice, meat and spices. However, is it so? Not necessarily. There is a vegetarian alternative to it too –  Hyderabadi veg dum biryani – which involves rice and vegetables instead of the popular combination of rice and meat.

Cooked with a flat bottom vessel, the dish is served with mirchi ka salan and raita. The combination of Basmati rice and vegetables adds more aroma and appeal to the dish.

Continue reading “How to Prepare Hyderabadi Veg Dum Biryani”

What Makes Hyderabadi Biriyani so Yummy?

Among spicy dishes around the world, no other dish represents gastronomic delight better than Hyderabadi Biryani. Strange as it may sound, tourists visit India to merely experience the richness of its taste.

What makes foodies cast their covetous eyes on this spicy treat? Why is it believed to be the best biryani among all the existing variants? Read on to find out.

Continue reading “What Makes Hyderabadi Biriyani so Yummy?”