A Simple Recipe for Goat Masala Fry

A Simple Recipe for Goat Masala Fry

Goat masala fry is a popular meat recipe in many countries around the world. The mouth-watering cuisine is made with mutton or red meat.

While some people eat it with roti, some people prefer to eat it with rice. Either way, it tastes delicious and is mainly prepared in Hyderabad in India. Unlike biryani dishes such as Hyderabadi dum biryani of Sugarland Texas, this wonderful curry comprises of gravy which is prepared with onions, yogurt and tomatoes.

Patience is of utmost importance while cooking a mutton recipe. And cooking this dish is not an exception to this rule.  Due to the fact that cooking the dish using a cooking vessel can be time-consuming, you can utilize a pressure cooker if you wish to cook the dish within a relatively shorter duration.

The ingredients for the dish, along with the steps to prepare it are listed below.

Ingredients

  • Well cut and washed mutton pieces
  • Edible oil 3 tbsp
  • Ginger garlic paste (1 tbsp)
  • Finely sliced medium sized onions (3)
  • Red chilli powder (1 tbsp)
  • Salt for taste
  • Coriander seeds powder (1 tbsp)
  • Turmeric powder (1/4 tsp)
  • Finely chopped tomatoes (2)
  • Cumin seeds powder (1/2 tsp)
  • Chopped coriander leaves (2 tbsp)
  • Curd/yogurt (1 cup)
  • Garam masala powder (1/2 tsp)
  • Mutton masala powder (1 tsp)

Instructions to Prepare Goat Masala Fry

  • Add some oil into a pressure cooker and heat it.
  • Place the sliced onions into it. Fry them until their color changes to slight golden.
  • Sprinkle ginger garlic paste over it and cook it for few minutes.
  • Now, put the mutton pieces until they roast with a distinct color.
  • Place the spices over the mutton pieces: salt, turmeric powder, red chilli powder, coriander seeds powder, mutton masala powder, cumin seeds powder. Mix them together; turn the flame low and sauté for 2-3 minutes.
  • Now, put the chopped tomatoes. Mix them and sauté for at least three minutes until the tomatoes show signs of softening.
  • Add curd or yogurt to it.
  • Keep cooking until oil starts appearing around the corners. Next, put in a little water and chopped coriander leaves. Continue cooking it until the mutton pieces become soft.
  • Reduce the steam and add garam masala powder. On sim flame, sauté it for about a couple of minutes.
  • Turn off the flame and garnish the cooked dish using coriander leaves.

Serve the cooked cuisine either with roti or rice. You can also use tomato puree instead of tomatoes. However, it is important to cook the oil until the oil begins moving towards the center from the sides in case you prefer to use this option.

Steps to Prepare Vegetable Manchurian at Home

Veg Manchurian has its origins in both India and China. An ideal food for party and snack cravings, this super delicious dish is easy to prepare at home.

Interestingly, a number of people who have had the opportunity to have Hyderabadi dum biryani in Sugarland, Texas, compare vegetable Manchurian with its vegetable variant due to its spicy flavor and versatile recipe.

The recipe for the mouth-watering dish is given below.

Ingredients

For Manchurian Balls

  • Oil for deep frying (2 cups)
  • Grated carrot (1 cup)
  • Finely chopped green chillies (1-2)
  • Finely chopped spring onion (1/2 cup)
  • Finely chopped capsicum (1/4 cup)
  • Finely chopped grated cabbage (2)
  • Flour (2 tbsp)
  • Cornflour (3 tbsp)
  • Salt according to taste
  • Black pepper powder (1/2 tsp)

For Sauce/Gravy

  • Oil 2 tbsp
  • Dark soy sauce (1 tbsp)
  • Vinegar (1 tbsp)
  • Red chilli sauce (1 tbsp)
  • Water (1 cup)
  • White spring onion (3 tbsp)
  • Directions to prepare the recipe
  • Finely chopped ginger (1/2 inch)
  • Finely chopped garlic (14-15)
  • A mixture of cornflour and water (1 tbsp and 2 tbsp respectively)
  • Finely chopped greens of spring onion (2 tbsp)
  • Finely chopped chives (1 tbsp)
  • Finely chopped capsicum (1 tbsp)
  • Black pepper powder (1/2 tbsp)
  • Sugar (1 tbsp)
  • Salt according to taste

Directions for The Preparation of The Recipe

  • Collect the chopped vegetables in a box and mix them well.
  • Next, add salt, flour and corn flour and mix the mixture well. Set it aside for 10-12 minutes
  • Now, using your palms, make a small ball
  • Pour some oil in a pan and put it on high heat. When the oil gets hotter, reduce the heat. Put the Manchurian balls to deep fry them until they become crispy. Ideally, the pieces should look brown in color all over the surface. In order to be certain that all the pieces are frying well from within, consider putting only a few pieces at a time. Also, make sure that it is cooked over low heat.
  • Next, spread the pieces of Manchurian on the surface of absorbent napkins.
  • Add oil to a heavy-bottomed saucepan along with sugar, whites of spring onion, ginger and garlic. Increase the temperature and cook them for a minute.
  • Add vinegar, red chilli sauce and soy sauce along with pepper powder.
  • Add corn flour, salt, water paste, chives and chopped greens of spring onion. Set it aside for some time so as to allow the sauce to thicken.
  • Allow the Manchurian balls to bubble gently below the boiling point for one to two minutes.
  • Serve hot with noodles, veg fried rice or steamed rice to experience the rich taste of the dish.

Tips

For a spicier taste, consider adding an extra amount of red chilli sauce or green chillies.

Add more water for Manchurian gravy, whereas you can make dry Manchurian by reducing the amount of water in the Manchurian.

Before preparing Manchurian balls, allow the vegetables to rest. This is because they leave moisture, so they need some time before they can be shaped.

In case the mixture happens to have an excess moisture content, add more flour. Also, rubbing some oil will make it easier for you to shape them into balls before frying.

An Easy Recipe to Prepare Aloo ka Paratha at Home

Aloo ka Paratha, a yummy fried Indian bread, is the undisputed king for all kinds of servings: breakfast, lunch and dinner. The dish is prepared by mashing potatoes with spices and chillies. The mixture is filled in the dough to spice up the dish.

A majority of the ingredients that are used to prepare the dish are readily available. Also, unlike other dishes, it neither involves too many items nor complicated steps. As a result, it can be prepared with ease.

Speaking of its popularity, it is as popular as Hyderabadi dum biryani in Sugarland, Texas. If you happen to be one of the foodies who prefer home-made food rather than paying a visit to the restaurants for the same, here’s good news – you can prepare it at home by following some simple steps that are given below.

Ingredients

  • Flour (2 cups)
  • A peeled and mashed large sized potato (1)
  • Rock salt (1tsp.)
  • Knead water
  • Ghee for frying
  • Coriander leaves (1tbsp.)
  • Dry flour

How to Prepare Aloo Ka Paratha

  • Mix all the ingredients together: mashed potatoes, chilli powder, rock salt, green chillies and coriander leaves.
  • Knead the dough in the same way as it is done for normal paratha.
  • Now, pinch the edges after making flat rounds. For best results, ensure that it is done 1/3 way towards the central portions so that it forms a cup. Next, place some filling in it.
  • Make the edges wet so as to bring them together to cover the filling. Seal it properly by making use of the pinching technique.
  • Try rolling it out thinly as far as possible. Make sure it does not tear apart.
  • Now, put the parathas in the oil and fry them until they become crisp on both sides.

This concludes the preparation of Aloo ka Paratha. To experience the taste of the paratha, serve it hot. Also, remember the following points in order to ensure that you leave no stone unturned to prepare it in the best possible manner.

Recipe Notes

Rolling the dough is imperative to ensure that the parathas stay in shape before they are placed in the oil for frying. To ensure this, knead the dough as smoothly as possible. This will also make it easy to roll the parathas with ease. Use milk for smoother dough.

For a spicier taste, consider adding crushed ginger-garlic or mint leaves. An important thing to remember while making paratha is that the stuffing can be changed I accordance with your preferences to suit your taste bud.

Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a familiar name in the world of non-vegetarian dishes. Just as other variants of non-veg biryani, it also involves rice, moderate spices and tender beats of chicken. However, unlike the general version of Hyderabadi chicken biryani, the boneless variant comprises tender chicken pieces without bones.

Known as the delectable rice delight of a number of foodies, this spicy Indian dish is cooked slowly to ensure no stone is left unturned in striking the perfect balance between the flavored spices and chicken.

Continue reading “Follow These Steps to Prepare Boneless Hyderabadi Chicken Biryani”

How to Prepare Hyderabadi Veg Dum Biryani

According to most foodies, biryani is a mix of rice, meat and spices. However, is it so? Not necessarily. There is a vegetarian alternative to it too –  Hyderabadi veg dum biryani – which involves rice and vegetables instead of the popular combination of rice and meat.

Cooked with a flat bottom vessel, the dish is served with mirchi ka salan and raita. The combination of Basmati rice and vegetables adds more aroma and appeal to the dish.

Continue reading “How to Prepare Hyderabadi Veg Dum Biryani”

What Makes Hyderabadi Biriyani so Yummy?

Among spicy dishes around the world, no other dish represents gastronomic delight better than Hyderabadi Biryani. Strange as it may sound, tourists visit India to merely experience the richness of its taste.

What makes foodies cast their covetous eyes on this spicy treat? Why is it believed to be the best biryani among all the existing variants? Read on to find out.

Continue reading “What Makes Hyderabadi Biriyani so Yummy?”