What to Order to Enjoy a Sumptuous Indian Meal?

What to Order to Enjoy a Sumptuous Indian Meal?

Indian cuisine is one of the most variant, delicious and extensive cuisines in the world. Availability of different kinds of foods, different level of spice and the freedom of moderating a particular dish to suit the palate of people from another area and food habit has made Indian cuisine so popular in the world. So, when you are visiting one of the best Indian restaurants Sugarland Texas to enjoy a sumptuous meal, ordering the right combination of food will be required.

Knowing About The Food – For instance, the choice of side dishes will depend on whether the main dish is rice or bread. If it is rice, then going for dishes that are a little spicier will be all right, but you are choosing bread and cannot handle spice, then choosing dishes that are mild or possible to made in the milder version will be the smart decision. After a meal comprising of appetizers, entrées, main dishes like bread or rice, ordering a pint of ice-cream may not be the best choice. You can go for traditional Indian desserts like Gajar ka halwa or Gulab jamun and such. The Indian restaurants Sugarland Texas will offer these options for your consideration.

Little Differences To Remember – Soup is considered to be an appetizer which helps one to appreciate the foods coming subsequently, and though it is true with almost every other cuisine in the world, authentic Indian food is not complemented by soup. So, ordering a bowl of steaming soup may not be the best approach before a full Indian meal. Biryani is another large part of the Indian cuisine and it is considered to be a full meal on a plate itself. If you want to enjoy biryani, then not ordering any appetizer or accompaniment will be smart. Biryani has a lot of spices and is made with butter and meat; hence it becomes quite a filling dish. Even when, you order the subtle variant like Hyderabadi Dum Biryani, the dish remains equally filling. Therefore, ordering any other accompaniment may prove tough on your stomach and can hamper the ethereal experience of authentic Indian food.

To Conclude – So, ordering food in moderation, while considering points like affordability, stomach-capacity, ensuing discomfort (if you end up eating too much food), complementary nature of the food will be the smart decision. This way, you can enjoy the dining experience completely without wasting money or food.

The Ultimate Recipe for Gobi Manchurian

Gobi Manchurian is a spicy vegetable dish comprising of fried cauliflower florets. It is the all-time favourite dish of the foodies who are vegetarian.

The recipe for the dish, which Indian restaurants in Sugarland, Texas use to prepare it is given below.


For Boiling:

  • Water (4 cups)
  • Salt ( ½ tsp)
  • Cauliflower florets (20)
  • Cold water (1 cup)

For Batter

  • Whole wheat flour
  • Corn flour (3tbsp)
  • Ginger-garlic paste ( 1 tsp)
  • Red chilli powder (1/2 tsp)
  • Black pepper powder (1/2 tsp)
  • Soy sauce (1 tsp)
  • Salt (for taste)
  • Water (3/4 cup)

For Frying

  • Oil (6 tbsp)

For Cornflower Paste

  • Corn flour ( 1 tbsp)
  • Water (2 tbsp)

For Preparing Gobi Manchurian gravy

  • Gobi (cauliflower)
  • Finely chopped ginger: (1 tbsp)
  • Finely chopped garlic (1 tbsp)
  • Finely chopped green chillies (½ cup)
  • Chopped spring onions (1/2 cup)
  • Chopped celery
  • Tomato ketchup (2 tbsps)
  • Soy sauce (1 tbsp)
  • Regular white vinegar (1 tbsp)
  • Salt according to the taste
  • Chopped spring onions (1/2 cup)
  • Water (1.5 cups)
  • Sugar (1/2 cups)
  • Regular white vinegar (1 teaspoon)
  • Salt (as per taste)

Instructions for Preparing Gobi Manchurian

  • Break one medium-sized cauliflower into florets. Break about 3 cups of cauliflower florets and rinse them well.
  • Take hot boiling water in a bowl and add gobi to it. Set it aside and allow the florets to blanch for about 10 minutes. Place whole wheat flour, ginger-garlic paste, chilli powder, black pepper powder, soy sauce and salt in a bowl.
  • Whisk to above ingredients into a smooth batter by adding ¾ cup of water. Add the gobi florets to it and while you do so, ensure that the gobi florets do not have any water. Now, mix the batter properly.
  • Pour 6 tablespoon of oil in a pan and heat it until it becomes medium hot. Use the batter to coat the gobi florets and place them onto the hot oil to allow them to fry.
  • Fry the florets on medium flame until they become golden and lightly crisp. Turn each gobi floret over to ensure that the florets are fried evenly and they do not stick to one another. At the time of frying the florets, it is important to ensure that the oil is sufficiently hot. Repeat the cycle until the florets becomes golden and crisp.
  • Use a slotted spoon to remove the fried florets of cauliflower. Keep them on paper towels. Continue frying the florets in batches using this procedure.
  • At the time of frying the florets, you can mix a tablespoon of corn flour with water and place it aside.
  • Use the remaining oil in the pan to fry the mixture of chopped ginger, chopped onion and chopped garlic. Now, add chopped green chillies to the mixture. Next, add ½ cup of finely chopped spring onions and fry them until they become translucent. Now, pour a couple of tablespoons of tomato ketchup over the mixture.
  • Now, add ½ tablespoon chilli sauce. You may either add red or green chilli sauce. Add 1 tablespoon of soy sauce and 1.5 cups of water and mix them well. Also, add ½ tsp black pepper powder. Stir the mixture well while bringing it to a boil. Sprinkle corn flour paste over it.
  • Now, put some starch paste over it and mix it well without allowing the formation of a lump. Simmer for a few minutes to get rid of the raw taste of the mixture. Now, add the fried cauliflower florets. Mix the gravy properly.
  • Put in a pinch of salt as per taste. Alternatively, you can give it a miss in case you feel that the gravy is adequately salted.
  • Now, add ½ teaspoon sugar and 1 teaspoon regular vinegar. Mix them well.
  • Switch off the flame and add 2 tablespoons of spring onion. Serve it hot to experience its rich taste.

Simple Steps to Prepare Vanilla Ice Cream at Home

The sight of an ice cream delights both children and adults alike. In fact, its mere sight is good enough to transform one’s mood.

Today, ice creams are available in different flavors to meet the requirements of one’s taste bud. However, the one with a vanilla flavor is more popular than the other variants among ice cream lovers.

Given below is a simple and easy method with step-by-step instructions, so you are able to prepare it at your home on your own.


  • Milk-full cream (2.5 cups)
  • Sugar (3/4 cup)
  • Custard powder (1 Tbsp)
  • Cherries or nuts
  • Cream (3/4 cups)
  • Vanilla essence (2 tsp)

Directions to Prepare Vanilla Ice Cream

  1. Add sugar and custard to a half cup of the milk and shake them well together.
  2. Boil the remaining part of the milk. Bring it to a boil again by stirring continuously after the addition of custard powder to it.
  3. Once it starts boiling, lower the heat and allow it to simmer for 30 seconds. Next, turn the heat off and put it aside to cool it down.
  4. Mix vanilla essence and the cream when it cools down to the room temperature. Next, add vanilla essence and cream to it and transfer it to a tightly sealed container.
  5. Put it in a freezer until it is set up. Whip it up gently in a blender and put it back into the freezer again.
  6. Ensure that the lid is tightly shut as it the sure-fire way of preventing the crystals from foaming.
  7. Blend it for one more time. Place it back into the freezer when it is almost set. If necessary set the cooling to normal for around two hours on this occasion.
  8. Garnish it using nuts or cherries.

The above procedure is for 3 servings and takes about 3 hours for preparation. Also, this method eliminates the need for  an ice cream maker or an ice cream machine to make ice cream at home.

As an alternative, you can also freeze it using an ice cream machine. However, it is necessary to follow the instruction to make sure that the right procedure is followed in making the ice cream.

Longing for a vanilla ice cream without making any pain-staking effort to make it? You can have them in quality restaurants such as Indian restaurants in Sugarland, Texas.

An Exciting Recipe for Akbari Chicken

Akbari chicken, or Murgh Akbari, is a palatable dish with a pleasant flavour. It is one of the distinct cuisines from the other chicken dishes available in the market. What sets it apart from the other chicken variants is the simplicity and ease with which it can be prepared on the go.

So, do the above reason sound convincing to try it out at home? Alright, let’s get into the recipe. Here are the ingredients and instructions you need to follow to cook the dish at home and enjoy it with pita bread on multiple occasions: breakfast, snacks, dinner and tea party.


  • Boneless chicken cubes (½ kg)
  • Tomato in small cubes (1)
  • Chopped green chilies 3
  • Onion (1)
  • Oil (¼ cup)
  • Ginger garlic paste (1 tsp)
  • Ginger Julienne(1 piece)
  • Crushed red chili (1 tsp)
  • Salt (1 tsp)
  • Chili powder (½ tsp)
  • Ketchup (3 tbsp)
  • Black pepper (½ tsp)
  • DP sauce (1 tbsp)
  • Yogurt (4 tbsp)
  • All spices (½ tsp)
  • Turmeric (¼ tsp)
  • Salt to taste
  • Fresh coriander (1 tsp)

Directions to Cook Akbari Chicken

  1. Add chopped onions to hot oil. Saute for a minute until they turn soft.
  2. Next, place chicken cubes and ginger julienne together. Cook it for about 5 minutes.
  3. Now, add all the spices together: salt, ginger garlic paste, crushed red chilli, chilli powder, turmeric, black pepper. Also, add yogurt and DP sauce and fry them well for at least 5 minutes.
  4. Take the remaining spices green chillies and tomato cubes together.
  5. Garnish the cooked item with coriander leaves.

After performing the last step, do not forget the two special instructions of the expert chefs from Indian restaurants in Sugarland, Texas: a) serve it hot and b) eat it with naan or paratha to experience the rich taste and flavor of the spicy dish in the best possible manner.

Steps to Make Naan at Home

Naan is a traditional yet popular Indian bread which is traditionally baked using a clay oven known as tandoori. It is not only popular at home but also at restaurants and bakeries. It is one of the most popular dishes in Indian restaurants in Sugarland, Texas.

This dish is liked by the members of almost all age-groups: children, youngsters and elderly people. The primary reason for it is the fact that it can be taken with a number of curries, making it one of the most versatile dishes available at the disposal of fooodies.A simple process to prepare the recipe is given below.


  • Refined flour – 4 cups
  • Yogurt – ¼ cup
  • Baking Skoda – 1 tsp
  • Salt –as per taste
  • Onion seeds – for garnishing

Instructions to Make Naan

  1. Mix the flour, baking soda and salt together. Now, knead the mixture into a smooth and soft dough using yogurt.
  2. Now, cover it with a slightly wet cloth and set it aside at a draught-free and slightly warm place unless it volume becomes almost two times its actual volume. If you are on a tight schedule, you can also make use of two containers – large and small – and place the smaller container in a larger container with hot water.
  3. Depending on the weather conditions, the dough may take about 3-7 hours to rise in summer and winter respectively.
  4. Pun the dough and let it rise once more. It should rise quickly on this occasion.
  5. Divide the dough into desirable sizes and allow the piece to smoothen into rounds.
  6. Use a damp cloth to keep it covered for at least 15 minutes.
  7. Now flatten the balls or roll them into rounds and ovals. You can make them flat by stretching and pulling the pieces with your hands.
  8. Sprinkle some water and put onion seeds on its surface.
  9. Bake the naan pieces after putting them in a baking tray. Keep doing this activity for at least 5 minutes.
  10. It is a good idea to grill a tandoor, especially when the elements are above and below.
  11. Over the flame, stick the tandoor on a hot girdle and turn it upside down. When cooked, the naan will fall off.
  12. Brush the naan using ghee or butter.

That’s all you need to do to get your plain naan ready. Now, serve it hot with a curry to experience its taste.

The Ultimate Recipe for Mushroom 65

Mushroom 65 is one of the most sought-after cuisines of Southern India. Known to foodies as a lip-smacking finger food snack, the dish neither involves marinating nor any complicated process. In fact, it is one of the simplest dishes which can be prepared with ease.

There are many benefits to eating mushrooms. If you are also fond of this nutritious food but have been looking for a viable option to include it to your regular diet, all you need to do is perform some simple steps to make it at home. As another option, you can also have it at a restaurant. Indian restaurants in Sugarland, Texas are an ideal option in this connection.

For those who are always on the look for gastronomic demands, Mushroom 65 is perfect to warm their tummies.

The steps to prepare the dish, along with the ingredients involved in it, are given below.


For Batter

  • Flour – 3 tbsp
  • Corn flour – 1 tbsp
  • Black pepper – 1/4 tsp

For Sauce

  • Oil – 1 tsp
  • Chopped onion – 2 tbsp
  • Chopped garlic – 1 tsp
  • Tomato ketchup – 1 tsp
  • Chilli garlic sauce – 1 tsp
  • Chinese chilli sauce – 1 tsp
  • Soya sauce – 1/2 tsp
  • Vinegar – 1 tsp
  • Black pepper – 1/4
  • Spring onion – 1 tbsp

Steps to Cook Mushroom 65

  • Mix the flour with black pepper, corn flour and salt. Put some water to make a batter of medium consistency.
  • Use a paper towel to clean mushrooms.
  • Dip the mushrooms in the batter and deep fry it until the time its color changes to golden brown.
  • Keep the mushrooms aside after draining the excess oil from it.
  • Heat one tsp of oil. Thereafter, add garlic and onion. Next, sauté it for the next 30 seconds.
  • Add Chinese chilli sauce, salt, black pepper, vinegar, chilli garlic sauce and mix them properly.
  • Put some water over the mixture and mix it well.
  • Now, add fried mushrooms and coat it with the prepared sauce
  • Garnish the mushroom with spring onion. Ensure the pieces are chopped well. Serve it hot.

Incredible as it may sound, it takes about ten minutes to prepare the dish and about 25 minutes to cook it by performing the above steps. What it means is you can have it when you are on the go or feel the craving for a quick snack. This yummy and nutrition-rich dish has all it takes to tick the right boxes or both nutrition and taste.

The Recipe for Baby Corn Chilli Fry

Chilli Baby Corn is a versatile dish which can be prepared on a number of occasions, including a kitty party or a game night. Popular for being a delicious appetizer, the Chinese recipe is the favourite of the lovers of spicy foods. Not just kids but the people from all age-groups relish the prospect of having it.

The yummy starter recipe is prepared using two basic ingredients – baby corns and a batter made with gram flour. As for vegetables, onions, garlic and capsicum are used in specific quantities to add taste to the dish.

Here is the recipe for the dish which is used for preparing the dish in Indian restaurants in Sugarland Texas. Try out the simple steps described below to prepare and try out the mouth-watering dish at home.


  • Baby corn (2 cups)
  • Onions (4)
  • Garlic paste (1 teaspoon)
  • Vegetable oil (6 tablespoons)
  • Green pepper (1)
  • Teaspoon cumin seeds (1)
  • Salt as per taste

For Dough

  • Gram flour (2 cups)
  • Turmeric (1 teaspoon)
  • Chilli powder (1 teaspoon)

For Garnishing

  • Spring onions (2 tablespoons)

Instructions to Prepare Chilli Baby Corn

  1. Put the baby corns under running water and wash them well. Then set them aside. Make fine pieces of onions using a chopping board. Also, chop capsicum and chillies into fine pieces. You can either cut the baby corns into two pieces or slice them.
  2. Take chilli powder, gram flour, turmeric powder and water in a bowl. Mix all the ingredients together to form a batter with a thin consistency. In the dough, dip the sliced baby corns and set it aside.
  3. Pour some oil on a saucepan and place it over medium flame. After heating the oil properly, drop the baby corns in the fry and stir them well. Heat a tablespoon of oil on another frying pan. When heated, put cumin seeds. Cook it for a few seconds to get rid of the raw smell of the mixture.
  4. Now, gather the finely chopped pieces of capsicums and onions in the pan. Stir it for a while and put the lid over the pan to cover it. After cooking it for 10-15 minutes, place the baby corns into the pan and sauté for at least 10 minutes. Use chopped spring onions to garnish the mixture and serve it hot.

Enjoy the recipe at home with your loved ones by following the aforementioned simple steps.

Simple Steps to Prepare Egg Masala

Egg masala is a simple recipe comprising basic ingredients. It is taken as the ideal substitute for mutton or chicken in a regular diet. The best part about this dish is that it fits the bill on all the occasions: breakfast, lunch and dinner.

The health benefits of eggs are known to all. Perform the following steps to prepare tasty egg curry to enjoy the taste of Indian restaurants Sugarland Texas.


For Frying Boiled Eggs:

  • Oil (1 tbsp.)
  • Turmeric powder (½ tsp.)
  • boiled eggs (4-5)
  • salt to taste

For Egg Masala Gravy:

  • oil (2 tbsp.)
  • chopped green chillies (2-3)
  • 1 bay leaf
  • Finely chopped medium size onions (3)
  • dried red chillies (2)
  • Puree made out of 5 tomatoes
  • salt to taste
  • ginger garlic paste (½ tsp)
  • turmeric powder (¼ tsp)
  • red chilli powder (½ tsp)
  • roasted coriander seeds powder (½ tsp)
  • freshly chopped coriander leaves (2 tbsp)
  • water (2 cups)
  • kasoori methi (½ tsp)


For Boiling Eggs and Then Frying Them:

  • Boil 4-5 eggs and peel them.
  • Pour some oil in a wok. Heat it. Next, add salt and turmeric powder as per taste.
  • Add the boiled eggs and cook them on low flame for a few minutes
  • Set the eggs aside after frying them.

For Making Egg Masala Gravy:

  • Take some oil in a wok and heat it
  • Add chopped green chillies, a bay leaf and dried red chillies to it and cook them for a few seconds
  • Now, put the finely chopped onions. Cook them until their color changes to a little golden yellow.
  • Pour ginger garlic paste and cook it on a low flame for a few minutes. This will help in getting rid of the raw smell.
  • Mix tomato puree with it. Thereafter, add salt, red chilli powder, roasted coriander seeds powder and turmeric powder.
  • Mix the spices with the gravy.
  • On a low flame, sauté the egg gravy until the oil is ready. Once ready, the oil will begin to leave the sides.
  • Add a couple of cups of water and mingle them well
  • Add kasoori methi and freshly chopped coriander leaves. Mix them well.
  • Add the fried eggs to it.
  • Cook the gravy on low flame for at least 10-15 minutes
  • Turn the flame off when the curry is cooked well and ready.

Serve the dish hot with rice or roti to get the feel of its rich taste. In case you do not have sufficient time for frying the eggs, consider cooking the curry by adding plain boiled eggs.

Steps to Prepare Yummy Crispy Onion Pakora

Crunchy onion pakodas, or onion fritters, are considered as one of the tastiest Indian snacks among other Indian street foods. Prepared with gram flour, it tastes great when tried out in the rainy season or the winter with hot ginger tea. Because it is easy to prepare, it is favoured by a majority of people, especially those who are in the habit of taking hot ginger tea in the evening.

Continue reading “Steps to Prepare Yummy Crispy Onion Pakora”

The Ultimate Recipe to Prepare Delicious Butter Chicken

Coveted in various parts of the world for not only its intoxicating aromas but also the hodgepodge of ingredients, Indian food is popular not only for being palatable but also for its distinct appeal. Butter chicken – one such dish – can be hard to resist, given its yummy taste.

Chunks of grilled chicken dipped in a creamy layer of bright coloured hot and spicy curry makes it a mouth-watering treat.

Continue reading “The Ultimate Recipe to Prepare Delicious Butter Chicken”