What to Order to Enjoy a Sumptuous Indian Meal?

What to Order to Enjoy a Sumptuous Indian Meal?

Indian cuisine is one of the most variant, delicious and extensive cuisines in the world. Availability of different kinds of foods, different level of spice and the freedom of moderating a particular dish to suit the palate of people from another area and food habit has made Indian cuisine so popular in the world. So, when you are visiting one of the best Indian restaurants Sugarland Texas to enjoy a sumptuous meal, ordering the right combination of food will be required.

Knowing About The Food – For instance, the choice of side dishes will depend on whether the main dish is rice or bread. If it is rice, then going for dishes that are a little spicier will be all right, but you are choosing bread and cannot handle spice, then choosing dishes that are mild or possible to made in the milder version will be the smart decision. After a meal comprising of appetizers, entrées, main dishes like bread or rice, ordering a pint of ice-cream may not be the best choice. You can go for traditional Indian desserts like Gajar ka halwa or Gulab jamun and such. The Indian restaurants Sugarland Texas will offer these options for your consideration.

Little Differences To Remember – Soup is considered to be an appetizer which helps one to appreciate the foods coming subsequently, and though it is true with almost every other cuisine in the world, authentic Indian food is not complemented by soup. So, ordering a bowl of steaming soup may not be the best approach before a full Indian meal. Biryani is another large part of the Indian cuisine and it is considered to be a full meal on a plate itself. If you want to enjoy biryani, then not ordering any appetizer or accompaniment will be smart. Biryani has a lot of spices and is made with butter and meat; hence it becomes quite a filling dish. Even when, you order the subtle variant like Hyderabadi Dum Biryani, the dish remains equally filling. Therefore, ordering any other accompaniment may prove tough on your stomach and can hamper the ethereal experience of authentic Indian food.

To Conclude – So, ordering food in moderation, while considering points like affordability, stomach-capacity, ensuing discomfort (if you end up eating too much food), complementary nature of the food will be the smart decision. This way, you can enjoy the dining experience completely without wasting money or food.

Why Mini Aloo Ka Paratha is Such A Unique Food?

Aloo ka Paratha is a typical North Indian dish made with potato and flour. Though it can be paired with both vegetarian and non-vegetarian dishes, the best way of eating this food will be with pickle and plain curd. The name of the dish can be roughly translated to bread with potato, but sadly the translation can never do justice to the mouth-watering nature of the food. To make this dish, normally all purpose or wheat flour is kneaded and made into little balls. These balls are then filled with the spicy potato filling and fried with butter or any other kind of cooking oil you want to. Getting to eat this dish in Indian restaurants Sugarland Texas shows both the popularity and reach of this particular dish.

A Few Tips to Enjoy The Aloo Paratha – If you are going to try aloo ka paratha for the first time, then there are a few points to know and remember, and they are:

  • For the optimum eating experience, use your fingers instead of cutlery
  • If you are not comfortable with butter or any particular kind of cooking oil, then mentioning it to the wait-stuff and management will be wise
  • A few spices and herbs are used in cooking the aloo paratha and if you are allergic to any of them, mentioning that beforehand will be of great help
  • Though aloo ka paratha tastes best with pickle and curd, you can easily try other Indian dishes
  • Normal-sized aloo paratha comes in the size of pita bread or sometimes a little bigger. If you want the food to provide the same eating experience while being fun size, then mini aloo ka paratha is the perfect choice and Indian restaurants Sugarland Texas provides this option

What is So Special in Mini Aloo Paratha – Now to get to the answer of the question mentioned above, exploring the subject more thoroughly is required. Aloo paratha is normally served and eaten as a main course, which means it can only come as a part of the traditional Indian. Yes, the Indian restaurants Sugarland Texas will accommodate and provide with just aloo paratha is required, but this way, you will lose the gastronomical experience that comes with the meal. Having mini aloo paratha provides with the unique chance of enjoying a particular dish while exploring another type of Indian food experience. This is what makes mini aloo paratha such a unique food.

Enjoy Mouthwatering and Sumptuous Indian Food Without Draining Your Wallet

The Indian flavor is dominating the world map in various fields and food is one of the most influenced one. After the initial reluctance regarding the usage of spices, the world population has significantly warmed up towards exotic dishes like biriyani, paratha, different variants of curry and chutney, snacks like samosa, pakora, bhaji, desserts like Gajar ka halwa, Gulab-jamun, kheer and many more. This is why; you now have a large selection of Indian restaurants Sugarland Texas to choose from, where enjoying Indian food is possible anytime you wish.

Arranging for The Big Family Meal – If your family and friends are also in love with this particular cuisine, then arranging a lunch or dinner party at a restaurant of your choice will be a nice occasion to come together and enjoy. The only concern may be the amount of expense, as it may be a little steeper than you thought. Before starting to worry about the possible dent in your wallet, finding potential solutions will prove to be a smart thing to do. This way, you will have a number of Indian restaurants Sugarland Texas to choose from and find the perfect place which provides good food within a reasonable price range.

The Steps to Help The Quest – To select the perfect restaurant, creating a simple yet effective strategy is required. Creating such a strategy is not complicated, you just need to follow a few steps and the solution will present itself without much ado. The steps needed to be followed are:

  • Doing research about the availability of options in your area
  • Gathering information about the establishments, including service, food quality, general amount of expense and so on. You can gain a clear idea about the restaurants in consideration by going through the customer reviews about them, posted in different travel guide sites.
  • Being sure about the rating and approval status by the health department.
  • The area you are comfortable with, including transportation facility for easier conveyance and less complication in planning.

Finding The Perfect Place – Once you have gathered the required information, the next step will be creating a comparison list of the available Indian restaurants Sugarland Texas. This way, all the pros and cons about the potential establishments will be there in-front of you which will make the selection process simpler and less time-consuming. After selecting the most suitable of the Indian restaurants Sugarland Texas, you can either choose to book a table or order take-away. Either way, you will be enjoying a sumptuous and mouthwatering Indian meal, acquiring another special experience.

The Recipe for Paneer Tikka Kabab

Paneer Kabab is a popular appetizer from the northern states in India. It is prepared by using curd, paneer and spices. Not only is this delicious food an ideal item for a snack but also for get-togethers and parties.

Due to the fact that a majority of foodies love paneer, its kabab variant is favoured by people from almost all age-groups. When paired with cocktails and mocktails, it serves as the perfect recipe to lighten the mood of everyone at a party.

If the short description of the dish, as given above, sounds impressive to you, use the ingredients and follow the steps given below to try out this delicious North Indian recipe at home.


  • Cubed paneer (250 gm)
  • Garlic paste (1 tsp)
  • Yogurt (1 cup)
  • Ginger paste (1 tsp)
  • Coriander powder (1/2 tsp)
  • Cumin powder (1/2 tsp)
  • Chaat masala powder (1 tsp)
  • Spice chilli powder (3 tsp)
  • Salt (2 tsp)

Directions to Prepare Paneer Kabab

  • Take a bowl and add the ingredients together: ginger-garlic paste, yogurt, chilli powder, salt, coriander powder and cumin powder. Mix them well.
  • Next, for marinating, place the paneer cubes in the bowl. Mix the pieces properly until they are coated with the mixture in the desired manner. Use a cling film to cover the bowl and set it aside in a fridge for at least a couple of hours. This is an important step to marinate the pieces of paneer.
  • Now, over a medium flame, heat a grill pan. Drain out the marinade after taking out the cubes of paneer from the refrigerator. Grill them for at least 3-4 minutes until the color of the surface of each piece turns into golden brown.
  • Garnish the delicious kababs with coriander chutney or mint.

Going by the recommendation of a majority of the chefs who specialize in making Hyderabadi dum biryani in Sugarland, Texas, the recipe tastes best when served hot after garnishing.

The Recipe for Tasty Butter Chicken

Butter chicken is a classic chicken dish which is prepared by adding butter, spices and other ingredients to the pieces of chicken.

While Indian restaurants in Sugarland, Texas abound with different kinds of meat items, butter chicken occupies one of the top spots on the list. The reason for this is not difficult to decipher, though.

Use the ingredients and follow the steps given below to prepare the palatable dish at home.


  • Raw chicken (700 grams)

For The Marinade

  • Red chilli powder (1 tsp)
  • Ginger and garlic paste (1 tsp)
  • Salt (as per taste)
  • Curd (1/2 kg)

For The Gravy

  • White butter (175 gram)
  • Black cumin seeds (1/2 tsp)
  • Pureed tomato (1/2 tsp)
  • Sugar (1/2 tsp)
  • Red chilli powder (1 tsp)
  • Salt (as per taste)
  • Fresh cream (100 gram)
  • Sliced green chillies (4)
  • Crushed Fenugreek leaves

Instructions to Prepare Butter Chicken

For The Marinade

  • Mix ginger garlic paste, red chilli powder, curd and salt in a mixing bowl.
  • Now, add the chicken pieces to the mixture and mix it well. Keep it in a fridge for at least 6 hours.
  • Roast the mixture on an oven or in a tandoor for about ten to twelve minutes. Before turning off the oven, make sure that it is cooked for at least 3-4 minutes.

For the Chicken Gravy

  • Put 85 grams of butter on a pan and heat it.
  • Add tomato puree to it and cook it for 2-3 minutes. Also, add red chilli powder, salt and cumin seeds and mix them well.
  • Now, pour some fresh cream, white butter, crushed fenugreek leaves and sliced green vegetables. Let the chicken cook for 3-4 minutes.
  • When the chicken is done, serve it hot with naan or rice.

Before serving it, do not forget to garnish the classic chicken dish with green chillies and cream.

The Ultimate Recipe for Gobi Manchurian

Gobi Manchurian is a spicy vegetable dish comprising of fried cauliflower florets. It is the all-time favourite dish of the foodies who are vegetarian.

The recipe for the dish, which Indian restaurants in Sugarland, Texas use to prepare it is given below.


For Boiling:

  • Water (4 cups)
  • Salt ( ½ tsp)
  • Cauliflower florets (20)
  • Cold water (1 cup)

For Batter

  • Whole wheat flour
  • Corn flour (3tbsp)
  • Ginger-garlic paste ( 1 tsp)
  • Red chilli powder (1/2 tsp)
  • Black pepper powder (1/2 tsp)
  • Soy sauce (1 tsp)
  • Salt (for taste)
  • Water (3/4 cup)

For Frying

  • Oil (6 tbsp)

For Cornflower Paste

  • Corn flour ( 1 tbsp)
  • Water (2 tbsp)

For Preparing Gobi Manchurian gravy

  • Gobi (cauliflower)
  • Finely chopped ginger: (1 tbsp)
  • Finely chopped garlic (1 tbsp)
  • Finely chopped green chillies (½ cup)
  • Chopped spring onions (1/2 cup)
  • Chopped celery
  • Tomato ketchup (2 tbsps)
  • Soy sauce (1 tbsp)
  • Regular white vinegar (1 tbsp)
  • Salt according to the taste
  • Chopped spring onions (1/2 cup)
  • Water (1.5 cups)
  • Sugar (1/2 cups)
  • Regular white vinegar (1 teaspoon)
  • Salt (as per taste)

Instructions for Preparing Gobi Manchurian

  • Break one medium-sized cauliflower into florets. Break about 3 cups of cauliflower florets and rinse them well.
  • Take hot boiling water in a bowl and add gobi to it. Set it aside and allow the florets to blanch for about 10 minutes. Place whole wheat flour, ginger-garlic paste, chilli powder, black pepper powder, soy sauce and salt in a bowl.
  • Whisk to above ingredients into a smooth batter by adding ¾ cup of water. Add the gobi florets to it and while you do so, ensure that the gobi florets do not have any water. Now, mix the batter properly.
  • Pour 6 tablespoon of oil in a pan and heat it until it becomes medium hot. Use the batter to coat the gobi florets and place them onto the hot oil to allow them to fry.
  • Fry the florets on medium flame until they become golden and lightly crisp. Turn each gobi floret over to ensure that the florets are fried evenly and they do not stick to one another. At the time of frying the florets, it is important to ensure that the oil is sufficiently hot. Repeat the cycle until the florets becomes golden and crisp.
  • Use a slotted spoon to remove the fried florets of cauliflower. Keep them on paper towels. Continue frying the florets in batches using this procedure.
  • At the time of frying the florets, you can mix a tablespoon of corn flour with water and place it aside.
  • Use the remaining oil in the pan to fry the mixture of chopped ginger, chopped onion and chopped garlic. Now, add chopped green chillies to the mixture. Next, add ½ cup of finely chopped spring onions and fry them until they become translucent. Now, pour a couple of tablespoons of tomato ketchup over the mixture.
  • Now, add ½ tablespoon chilli sauce. You may either add red or green chilli sauce. Add 1 tablespoon of soy sauce and 1.5 cups of water and mix them well. Also, add ½ tsp black pepper powder. Stir the mixture well while bringing it to a boil. Sprinkle corn flour paste over it.
  • Now, put some starch paste over it and mix it well without allowing the formation of a lump. Simmer for a few minutes to get rid of the raw taste of the mixture. Now, add the fried cauliflower florets. Mix the gravy properly.
  • Put in a pinch of salt as per taste. Alternatively, you can give it a miss in case you feel that the gravy is adequately salted.
  • Now, add ½ teaspoon sugar and 1 teaspoon regular vinegar. Mix them well.
  • Switch off the flame and add 2 tablespoons of spring onion. Serve it hot to experience its rich taste.

The Ultimate Recipe for Mushroom 65

Mushroom 65 is one of the most sought-after cuisines of Southern India. Known to foodies as a lip-smacking finger food snack, the dish neither involves marinating nor any complicated process. In fact, it is one of the simplest dishes which can be prepared with ease.

There are many benefits to eating mushrooms. If you are also fond of this nutritious food but have been looking for a viable option to include it to your regular diet, all you need to do is perform some simple steps to make it at home. As another option, you can also have it at a restaurant. Indian restaurants in Sugarland, Texas are an ideal option in this connection.

For those who are always on the look for gastronomic demands, Mushroom 65 is perfect to warm their tummies.

The steps to prepare the dish, along with the ingredients involved in it, are given below.


For Batter

  • Flour – 3 tbsp
  • Corn flour – 1 tbsp
  • Black pepper – 1/4 tsp

For Sauce

  • Oil – 1 tsp
  • Chopped onion – 2 tbsp
  • Chopped garlic – 1 tsp
  • Tomato ketchup – 1 tsp
  • Chilli garlic sauce – 1 tsp
  • Chinese chilli sauce – 1 tsp
  • Soya sauce – 1/2 tsp
  • Vinegar – 1 tsp
  • Black pepper – 1/4
  • Spring onion – 1 tbsp

Steps to Cook Mushroom 65

  • Mix the flour with black pepper, corn flour and salt. Put some water to make a batter of medium consistency.
  • Use a paper towel to clean mushrooms.
  • Dip the mushrooms in the batter and deep fry it until the time its color changes to golden brown.
  • Keep the mushrooms aside after draining the excess oil from it.
  • Heat one tsp of oil. Thereafter, add garlic and onion. Next, sauté it for the next 30 seconds.
  • Add Chinese chilli sauce, salt, black pepper, vinegar, chilli garlic sauce and mix them properly.
  • Put some water over the mixture and mix it well.
  • Now, add fried mushrooms and coat it with the prepared sauce
  • Garnish the mushroom with spring onion. Ensure the pieces are chopped well. Serve it hot.

Incredible as it may sound, it takes about ten minutes to prepare the dish and about 25 minutes to cook it by performing the above steps. What it means is you can have it when you are on the go or feel the craving for a quick snack. This yummy and nutrition-rich dish has all it takes to tick the right boxes or both nutrition and taste.

The Recipe for Palatable Chicken 65

Chicken 65 is a spicy chicken dish which involved red chicken chunks that are deep fried. It is eaten as a snack with slit green chillies, lemon wedges and onion slices. This dish is prepared in a number of ways. That is to say, the recipe for the dish varies from one region to another.

For example, the process in which it is prepared in Indian restaurants in Sugarland, Texas is different from the way in which it is prepared at home.

The recipe and the procedure to prepare the popular dish is given below.


  • Aji no moto (1/2 tsp.)
  • Chopped coriander leaves (1/2 bunch)
  • Chicken (2lbs)
  • Cumin seeds, chilli powder, salt, pepper powder (1/2 tsp. each)
  • Corn flour (2 tsp.)
  • Egg (1)
  • Chopped curry Leaves (4-5)
  • Ginger (1/2 tsp.)
  • Chopped garlic (1 tsp.)
  • Green chilli – 4 to 5 – number
  • Oil to fry
  • Ginger-garlic paste (2 tsp.)


  1. Take dark chicken meat in a non-reactive bowl to fry the chicken pieces.
  2. Add Aji-no-moto, salt, pepper powder-pinch, ginger-garlic paste and corn four. Next, add an egg to the mixture to coat the meat so that the juices stay in.
  3. Take some oil in a frying oak. Heat it and add a few chicken pieces at a time. Avoid cluttering the wok while you do it. Keep frying until the bits of chicken turn golden brown. Thereafter drain and remove the oil using a paper towel.
  4. The sauce does not need to be salty. Add 2-3 tsp. of oil in a pan. Next, add curry leave, chopped chillies, 1 tsp. of ginger-garlic paste, aji-no-moto and sauté for s few minutes
  5. Now, add a little water and chicken to the mixture. Toss the chicken pieces gently. Thereafter, stir the coriander leaves and serve it hot.

The Ultimate Recipe to Prepare Delicious Butter Chicken

Coveted in various parts of the world for not only its intoxicating aromas but also the hodgepodge of ingredients, Indian food is popular not only for being palatable but also for its distinct appeal. Butter chicken – one such dish – can be hard to resist, given its yummy taste.

Chunks of grilled chicken dipped in a creamy layer of bright coloured hot and spicy curry makes it a mouth-watering treat.

Continue reading “The Ultimate Recipe to Prepare Delicious Butter Chicken”

Easy Steps to Prepare Chicken Tikka Kabab

As a traditional and popular Indian dish, chicken tikka bursts with color and flavor. ‘Tikka” means chunks or bits. This Indian chicken dish is easy-to-cook; it involves marinated chunks of chicken mixed with yogurt and special spices. The chicken chunks are grilled on skewers until they become tender and brown.


Continue reading “Easy Steps to Prepare Chicken Tikka Kabab”